Jason Brater

9.0

Dried cherries and plum, some wood notes and some earthiness. A little light as Barolo goes, but this is tasty. — 9 years ago

with Heather

Nicola Seb

9.0

2001- really good — 10 years ago

Bob McDonald

9.2

Not as much tobacco as the previous Barbera we had 2 weeks ago. Low tannin and high acid as normal. Stainless steel and old Slovakian oak. Very Good. 2013 vintage. — 10 years ago

Ann Chiaverotti

9.0

Afternoon in Italy. Vina Mundi — 11 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.2

Golden. Nothing gold can stay. But, shit, I wanna live in this golden hour for a a bit longer. This is wine. — 11 years ago

Nadine M

9.9

Toasty brioche and touch of caramel on the nose with a gentle acidity and brown sugar cooked pear on the palate. Sabred it, of course! — 12 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Perfume! Resolved. — 9 years ago

with William

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

A little tightly wound and uncomposed but showing very well.
— 9 years ago

Richard Pickett

10

Cooked swai in this w/ cilantro, garlic, onion, and mini sweet peppers, olive oil base.

Amazing!!! — 10 years ago

Lyndsey Ryan

9.3

One of the nicer wines I've had at lunch — 11 years ago

with Justin and Jay

Pj Wilkins

10

Love this stuff — 11 years ago

Paolo Cavasin

9.8

Sooo good!! — 12 years ago

Bernadette Nocella

10

Pietro Rinaldi — 13 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Surprisingly resolved. Warm and fuzzy. — 9 years ago

with William

Matthew Neeper

9.5

Not very bubbly, great taste and very easy to drink. It's also good with ice — 9 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 10 years ago

with Sean-Patrick

Bobby Linsley

9.3

So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 11 years ago

Roberto Congia

9.1

Elegante e raffinato — 12 years ago

Melissa Ryan

9.2

Sweet bubbly. — 13 years ago

John Blewis

10

Red, fruity and crisp! Excellent. Only downfall is the price tag. — 13 years ago