Neal Ferry

8.9

Respectable night cap — a year ago

Jay Kline

9.0

I have often struggled to appreciate Roussanne as it often lacks the acidity that I prefer in white wines. That being said, I always keep an open mind and experiences like this are the reason why. As a pairing, this was absolutely perfect with our seafood boil. Richly floral with stone fruits and nuts. A wine of texture with an undeniable oily-ness about it. The finish lasted 15-20 seconds; just long enough for the next bite of crab, lobster or shrimp. Repeat. This was markedly better than the first bottle we had a couple years back and I have to believe a little cellar time and the right food made the difference. — 3 years ago

Flora Bokma

8.9

Transparent burgundy with orange tinged halo in the glass. On the nose, one detects dark cherry, black pepper, and barely a hint of floral notes. The dark cherries reappear in the mouth with a bit of smoky sweet complexity and medium tannins. Finish lingers a little. I’d say it is quite a nice versatile wine. — 4 years ago

Rob Brobst III

9.5

Humm I was right. About a year or so and these Pinot Noir are singing! — 6 years ago

Mark Wong

9.3

Fantastic Malbec. Loads of mocha( coffee and blackberries. Delicious! — 7 years ago

Joe Chepolis

9.0

Nice wine. Super dense. Black fruit. Really floral. Herbal. Earthy. Well balanced. Great acidity. Super round. Awesome. — 7 years ago

with andrew

Sarah Curran

9.0

Strong apricot and honey flavors but grapey on the nose! Yummy! — 8 years ago

David Clark

9.0

Stoney, salty nose. A little sour patch and now & later. On thicker side for Pinot noir. Some bite, but not too much. Nice dinner wine if your wanting a break from heavier Cabernets. — 2 years ago

Paul Damaske

9.8

Delicious. The label tasting notes are spot-on. Honeysuckle quince and nectarine! — 3 years ago

Austin Hohnke

8.9

Lighter bodied, juicy Grenache from Clarksburg. Fruit forward pomegranate jam, and strawberry without being over the top fruity. Great with a chill. Pair with chicken teriyaki or lamb schwarma. — 4 years ago

Joseph Gannon

9.1

Really interesting stewed plum and leather notes. Silky tannins, excellent food wine. — 6 years ago

with Brooke

Priya K Santoro

9.0

Feels heavy at the beginning and then smooths out. Crowd pleaser and quickly becoming a staple! — 7 years ago

Dave Burke

9.8

Sooo very delicious!! — 7 years ago

with Greg

Martin Redmond

9.0

This one aging gracefully. Primary fruity and floral aromatics have evolved into loamy dark fruits. On the palate it maintains its elegance and freshness and shows black cherry, black raspberry and subtler spice notes with a very satisfying finish! 2011 Vintage — 8 years ago

Rob Brobst III

9.3

Fragrant white flowers and subtle hints of pear excite the taste buds just before Crème Brule melds with the bright pear on the palate. A touch of French oak with no malolactic fermentation allows this Chardonnay to be clean and crisp yet so complex. — 3 years ago

Jim McCusker

9.1

A GSM blend from Cris Cherry at Villa Creek, this is what I would call one of his entry-level wines. Doesn’t possess the depth or complexity of some of his other cuvees like High Road or Avenger, but is still really enjoyable and a great value. — 4 years ago

with Vanessa

Adam Baker

9.1

Cherry, slightly sweet, dark red fruit, a little rich. Pepper throughout. Slightly smoky. Long red fruit finish. Drank for Thanksgiving at home. Elissa bought for me as a gift several years ago. She thought it was a little too rich, which I get but I liked it. — 4 years ago

with Elissa

Debbie Johnson

8.9

A burst of blackberry and a slight licorice finish this is an amazing blend from Cliff Creek. — 7 years ago

Jonathan Ruppert

9.6

James Berry Vineyard is always performing well. Such a great representation of the varietal.
— 7 years ago

Kristie M. Connor

9.5

Crystalized pineapple. Savory honey, piquant finish. Lemon custard. Flint. Sandy crushed shell soil. Like oaked chard. — 7 years ago