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2012, when the Grenache rosé was simply called "Vin Gris" and it is developing more savory notes with bottle age. Cranberry and tart cherry, with a touch of baking spice on the finish. Acid still plenty zippy!
2012, when the Grenache rosé was simply called "Vin Gris" and it is developing more savory notes with bottle age. Cranberry and tart cherry, with a touch of baking spice on the finish. Acid still plenty zippy!
Dry Creek Valley, Sonoma County, California, USA
