David Kline

8.9

Smoky caramel-mocha nose shows broom straw and bamboo, vanilla bean, graphite, tea biscuit, cardamom, cinnamon-apple, attic nutmeg and cilantro. Rich and chocolate-y mouthfeel with warm cinnamon heat is exemplary. First taste puts the dully oaken nose to shame for insufficient suggestion. This thing brings a support beam of heavy oak in abundance. Cedar, pepper, cinnamon, nutmeg, cardamom, allspice, tobacco; the gangs all here. Coffee is the magnet in the middle; two sugars, black, a millisecond before the heavy cream and drizzled caramel. Buckwheat, buckthorn, and dried pineapple are the lightning in this dark storm. Add ginger and dried lime and a drop of Fernet Branca and you’ve nailed it. Don Quixote used to nip this for breakfast. #brandy #cardinalmendoza #spanishbrandy #brandydejerez #soleragranreserva #jerez #sanchezromatehermanos #sanchezromate #grapespirit — 6 years ago

Pierre Costa

8.9

Oxidative style. Unique — 8 years ago

Marjorie Quinn

10

Drinking the 2005 on November 2017 — 9 years ago

Pollyana Gomes

9.3

O vinho exibiu bela coloração dourada brilhante e grande riqueza de notas aromáticas como pêssego confitado, amêndoas, mel, flor branca e um toque de especiarias e casca de laranja cristalizada. À boca, apresentou muita elegância, com corpo médio, dulçor em harmonia com a boa acidez e um final longo e frutado.
Um belo vinho para acompanhar fois gras, sobremesas, castanhas, ou simplesmente aprecia-lo sozinho. — 9 years ago

Ash Sinclair

9.2

Deliciously balanced little number - dried apricot, licorice with a soft touch of fino style 'briny-ness'. Light and refreshing on the palate despite the apparent dessert wine sweetness. If you can find it - get it! — 9 years ago

with Megan

Benjamin Hickey

9.0

Awesomely fresh and green with out being astringent. 3 months in barrel without being oaky. — 10 years ago

Jordi Pazo

9.2

Vila. 10,53.
06.05.20 — 6 years ago

Camille Offenbach

9.5

I actually like this better than the Branca. Less minty, more savory. — 7 years ago

Michael Malpiedi

9.3

Intenso! Echoes of fernet branca, herbal inky huge. Sweet smoke and dark distant fruit. Yow — 8 years ago

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 9 years ago

Camille Puglia

9.2

Trying to describe Amaro in words is hard. This is something between a Nonino and a Fernet Branca. — 9 years ago

with Jim

George Chen

8.9

Not for everyone...like Fernet Branca wine with herbs and God knows what in there but Monks live off this stuff so can't be all bad. — 10 years ago

Adam Nesto

9.6

So hipster right now. Fernet, but not Fernet Branca — 10 years ago

Brett Foskett

9.5

Heck yes, this some tasty ass white wine — 6 years ago

hidehiko

9.1

スッキリとした味わい。
ミネラル感たっぷり。
2015年から4年たってるが、
まだまだ生き生きしてる。 — 7 years ago

ADAM STROMFELD

9.2

The successful man’s Fernet Branca! After a feast of fish, cookies and Gaja Chard and Montrachet what more can someone ask for to finish the evening?? Herbal green heaven!! — 8 years ago

with Frank

Neuber Ferrari

8.9

Vinho seco com Acidez alta, bastante fruta branca na boca e um pouco de agulha. — 9 years ago

Gareth Best

9.1

I have never tasted a wine that so closely resembles an Italian amaro on the nose. Smelled almost identical to Fernet Branca. Holy mint and herbs. Oh and tannin for days — 9 years ago

MaJ CappS

8.9

Licorice root, with too many other herbs on the nose to identify. Think Fernet branca. Med- to heavy body, chewy dark fruits, wrapped in plank roasted plank.
Many years left, love this vintage in the Rhone. — 10 years ago

Ikaro Fracaro

9.0

EXCELENTE qualidade!
Leve na medida certa...o céu que forma ao servir já antecipa o que ele representa.
Refrescante e bem coringa pra harmonizar apesar de ser Moscatel!
Brasil realmente não deve nada a ninguém quando o tema é uva branca!
🇧🇷🍾#brazilianwine #whitewine #fracarowines — 10 years ago