At Batard in NYC. Decanted. Nice aged ruby color. Sweet nose including ripe berries, mushroom, forest floor and some spice. Good mouth feel that lasts long enough to give you the terroir impact. Really like the finish. This was on the wine list at two restaurants in NYC this week and both somms said this was a recent direct release from the domaine. So good provenance and a good showing for a so so vintage. — 10 years ago
Ruby in color with a ruby grapefruit edge. Red berry and Manhattan cherry aromas with floral and cedar notes. Bright acidity with fresh red fruit flavors. — 12 years ago
Red berries, pinks, lavender. Truly in a nice place. — 12 years ago
Give an other one ! Please — 11 years ago
Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 11 years ago
Steve Anderson
Thank you @Max Kogod — 10 years ago