Tremendous bargain! — a year ago
Le Grand Contrôle - Ducasse Year 2018 — 4 years ago
Has a nice salinity — 5 years ago
$45 bottle; was much lighter than other CdP, more like a Pinot. — 7 years ago
Peppery fruit and bit of funk — 7 years ago
Absolutely delicious. Ripened well. Rich for a medium bodied. — 6 months ago
Smooooth & yummyyyyy — 9 months ago
A lot going on the nose. Red fruit, black fruit, meat, leather. Would be a good wintertime wine. Too bad they’re sold out at Kermit Lynch. Devin gave it 💯 — 5 years ago
2017 - Loved it with stir fry — 5 years ago
Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 7 years ago
Great with seafood! Dry. Mineraly. Great to sip with dinner. — 8 years ago
Tight, lime, lemons hay and minerals. — 7 months ago
wow, just gorgeous. earthy, elegant, just terrific. — 8 months ago
Omaha French restaurant with Kaufmans — 2 years ago
Pleasant wine. Very drinkable from TJ's. — 5 years ago
Color is a peachy blush, like Cover Girl from the 90s. Very slight orange tint. I’m drinking this a day old, so fragrance isn’t so pungent: smells like outdoor seating at a white tablecloth restaurant with white flowers, with an elegant woman sitting two seats behind you wearing Crepe de Chine or Amal Goutal— something classic. Also has an undercurrent of Lemonheads (chemical citrus) smell as well. Taste is surprising, not acidic but still dry/not sweet— caramel-like, with peachy strawberry taste and a short finish. Kind of has the taste of a merlot inhabiting a rose. It’s really nice. I often don’t like rose because it’s too sweet or too dry or always somehow tastes too similar... but this one was special. Perhaps one of my faves of the summer. — 7 years ago
Scott@Mister A’s-San Diego
2014 vintage. Decanted and tasted multiple times at multiple temps from 30 mins open-3 hrs open and 45-60 degrees. Color somewhere between golden and Chartreuse yellow. Plenty of ripeness with remaining acidity crawling along the palate baseline. Do not see this improving but surmise it can hold steady at this mature Burgundy status for another 3-4 years. 02.22.25. — 5 months ago