Ed Chin

8.9

Are all of Massa’s timorasso made oxidative? Distinctive just unsure it’s my thing. — 4 months ago

Raun Kupiec

9.3

Mmmmm. Smoky, earthy, rich, dense, smooth. Tea, raisins, tobacco notes, reasonably integrated structure with some heft. Nothing like a good 15 year old Aglianico with the mouthfeel and finish of a young Amarone. — 8 months ago

with Barbara

Rashed Chowdhury

9.0

Plum, red fruit, jammy… showing age, fully developed. Tertiary notes of cloves, black cardamom, smoke, game, leather. Surprisingly high acid. — 9 months ago

Baltar666

9.4

Love it! Juicy AF. Minerally. Good with spicy shakshouka. I'd keep a bottle of this on hand all the time. — 3 years ago

Neal Ferry

9.0

Dry as Dirt…. — 4 years ago

with TwiLea

Michael Meyer

9.2

Light on its feet, but with enough complexity to pair with meats as well as seafood pasta. Loads of perfume and acid. Very nice this Wolfs Song. — 6 years ago

with Chuck

romo

9.1

Mountain pine raspberry rock wall. — 4 months ago

romo

9.0

Not enough rosé and not enough orange. Show me some skin. — 5 months ago

Anthony De Blasi

9.1

Too much nature for me. I think this can improve with more bottle age but today not my cup of tea — 9 months ago

Jeffrey Woo

9.2

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago

Dean

9.0

Delicious — 4 years ago

Nicola Morvillo

9.0

On 31/12/19 — 6 years ago

Anna Savino

9.5

A nice surprise! — 7 years ago

ESF

9.2

@Severn G had the note right, I would add this had an intriguing herbal quality, tomato plant and dried tropical fruit. pleasantly surprised and think it benefited from the bottle age — 4 months ago

Lee Pitofsky

9.4

Excellent pairing with antelope with truffles and Japanese Wagyu. Great site and a great vintage. — 9 months ago

Michael Wehner

9.0

Perfect with raclette according to my partner 😄 — 10 months ago

with Margaret

Nancy Burroughs

8.9

Chosen by Bobby during their visit, but opened on Friday takeout on Truby on 7/15/2022. — 3 years ago

Richard Shin

8.9

Was really interesting day one. Started w lots of herbal and spice elements. Then more fruit after some air. Day two was much less interesting. Got flabby and syrupy. Should try again. — 5 years ago

Justin Farrar

8.9

Salinity is 11/10 — 6 years ago

John Beasley

9.2

Crisp minerals citrus fresh - great with spicy Italian — 7 years ago

with Adele and Ludi