romo

9.0

Not enough rosé and not enough orange. Show me some skin. — 3 months ago

Phil Kessling

9.1

Big, bold, complex, layered and drank lighter than I expected. Worth every penny. — 4 months ago

Lee Pitofsky

9.4

Excellent pairing with antelope with truffles and Japanese Wagyu. Great site and a great vintage. — 7 months ago

Michael Wehner

9.0

Perfect with raclette according to my partner 😄 — 9 months ago

with Margaret

Jeffrey Woo

9.2

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago

Pamela Taylor

9.2

First time trying a Methode Champenoise from Barolo and I’m not disappointed! Elegant and bright, light on its feet with tart cranberry and raspberry. Very dry and tons of fun! — 4 years ago

John Marriott

9.0

A wine worth trying with its fine flavours. — 6 years ago

Gene Buonviri

8.9

Lovely light ruby red with aromas of juicy ripe red plums, Ranier Cherries and rhubarb. Taste of red raspberries and strawberry. An enjoyable blend of acidity and tannins. This dry, medium bodied wine is an excellent addition to any collection. — 4 months ago

with Justinian

Raun Kupiec

9.3

Mmmmm. Smoky, earthy, rich, dense, smooth. Tea, raisins, tobacco notes, reasonably integrated structure with some heft. Nothing like a good 15 year old Aglianico with the mouthfeel and finish of a young Amarone. — 6 months ago

with Barbara

Anthony De Blasi

9.1

Too much nature for me. I think this can improve with more bottle age but today not my cup of tea — 8 months ago

Jay Kline

9.4

Opened just prior to service and poured into a decanter. This is the second time I have had the opportunity to enjoy the 1967 Riserva although, the previous bottle was a more recent library release from the Borgogno cellars. This was a period release and yet, the experience was similar.

The 1967 Riserva pours a deep garnet color with a transparent core moving towards a slightly orange rim. Medium viscosity with no staining of the tears and some slight signs of sediment. On the nose, the wine is vinous but showing much more power than the ‘67 Abbazia SS Annunziata we drank on the same evening. Again, there is a lovely mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a savory. My previous notes suggested to drink now and while I still hold fast to that statement, twice in the span of 18mos with two separate bottlings encourages me to be a bit more bullish and suggest this has many years, perhaps decades left in the tank. — 10 months ago

Richard Shin

8.9

Was really interesting day one. Started w lots of herbal and spice elements. Then more fruit after some air. Day two was much less interesting. Got flabby and syrupy. Should try again. — 5 years ago

Michael Meyer

9.2

Light on its feet, but with enough complexity to pair with meats as well as seafood pasta. Loads of perfume and acid. Very nice this Wolfs Song. — 6 years ago

with Chuck

Stephan Sullivan Jr.

9.1

With ice berg Ferg and Emboweezy we sippin — 4 months ago

Adriana

9.0

lemon curd // rhododendron leaves — 4 months ago

"Odedi"

9.1

Light ruby in color with a wide reddish rim.

Beautiful nose right out of the bottle, with wild flowers, herbs and light oak.

Medium plus in body with medium plus acidity.

Dry on the palate with raspberries, strawberries, tobacco leaf, herbs, peppercorn and chocolates.

Long finish with round tannins and tangy raspberries.

This 7 year old Barolo is drinking very nicely now. Big, bold and beautiful. Tasty and easy drinking.

Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 5 to 10 years.

This Single Vineyard Barolo is a good food wine, and good by itself too.

100% Nebbiolo grapes were aged in large oak barrels for 18 months.

14% alcohol by volume.

91 points.

$80. — 7 months ago

Amanda B.

9.2

Mineral, fresh, clean, would gift — 9 months ago

Delectable Wine

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9.4

The 2019 Barolo Cerretta marries power and vibrancy to great effect. Pressed dried flowers, iron, white pepper, smoke and blood orange lift a core of bright red-toned fruit. Lively acids and incisive tannins give the wine its overall feel. This is a gorgeous and super promising wine from Sergio Germano. (Antonio Galloni, Vinous, November 2023)
— 2 years ago

Nicola Morvillo

9.0

On 31/12/19 — 6 years ago

Anna Savino

9.5

A nice surprise! — 7 years ago