Michael Wehner

9.0

Perfect with raclette according to my partner 😄 — 3 months ago

with Margaret

Martijn

9.0

Nice flowery and fruity nose. I think I will keep my other bottles a few more years to see if and how it can develop further.
The acidity is at a nice very old balsamic level. — 5 months ago

Steve Rura

8.9

Peppery plum is really shining through on this one. Red licorice and dried spice accents. Tannic grape skin gives it some grip. Long raisin finish. Like the Sun-Maid boxes I ate as a kid. A little sweet for me, but still good quality. Also added some to the passata I’m making from heirloom tomatoes, and it’s quite nice. — 7 months ago

Mark S.

9.0

Garnet color. Oak. Black currant, Redberry. Spices. Peppermint. Slight sweet. Spicy. Gentle tannin. 2nd day, calm. Still tannin. Wait for more days. Ghemme Collis Breclemae Cantalupo, DOCG 15 @8580, Toscan, 240824-241110 — 8 months ago

Pamela Taylor

9.2

First time trying a Methode Champenoise from Barolo and I’m not disappointed! Elegant and bright, light on its feet with tart cranberry and raspberry. Very dry and tons of fun! — 4 years ago

Chris MacLean

9.2

Was surprised to find a bottle of this with a bit of age on it at a supermarket in the Italian alps. Very lively, with lots of brambly fruit and cooler earthy undertones. — 5 years ago

with Sarah

Amanda B.

9.2

Mineral, fresh, clean, would gift — 3 months ago

Robert Macri

9.4

Lovely 2013 - beautifully integrated tannins with plenty of fruit still standing. Another all around winner. From Sergio and his family. — 4 months ago

yan ho

9.1

northern italian wine club 10.19.24 — 7 months ago

Eric Urbani

9.3

Check out the color on the skin contact PG from the dolomites (right near where my dad grew up in northern Italy. I love Italian whites from this region and this “rosé” is exceptional. 12.5% abv. $22 — 8 months ago

Jerry Dixon

9.1

Had this with my handsome husband at Audrey in Nashville Tennessee — 3 years ago

Richard Shin

8.9

Was really interesting day one. Started w lots of herbal and spice elements. Then more fruit after some air. Day two was much less interesting. Got flabby and syrupy. Should try again. — 4 years ago

John Marriott

9.0

A wine worth trying with its fine flavours. — 6 years ago

Jay Kline

9.4

Opened just prior to service and poured into a decanter. This is the second time I have had the opportunity to enjoy the 1967 Riserva although, the previous bottle was a more recent library release from the Borgogno cellars. This was a period release and yet, the experience was similar.

The 1967 Riserva pours a deep garnet color with a transparent core moving towards a slightly orange rim. Medium viscosity with no staining of the tears and some slight signs of sediment. On the nose, the wine is vinous but showing much more power than the ‘67 Abbazia SS Annunziata we drank on the same evening. Again, there is a lovely mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a savory. My previous notes suggested to drink now and while I still hold fast to that statement, twice in the span of 18mos with two separate bottlings encourages me to be a bit more bullish and suggest this has many years, perhaps decades left in the tank. — 4 months ago

Alan Johnston

9.4

3.4. Wonderful smooth Italian red from the dolomites. On sale for $21.49, regularly $$24.99. — 5 months ago

Nolan Berlin

9.4

Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 7 months ago

Phil Kessling

8.9

Dry, citrus, underripe green apple, crisp acidity. Enjoyable but not that complex. Muscadet like. — 3 years ago

Bonnie Chu

9.0

Mom’s 🎂 dins — 4 years ago

Nicola Morvillo

9.0

On 31/12/19 — 5 years ago

Michael Meyer

9.2

Light on its feet, but with enough complexity to pair with meats as well as seafood pasta. Loads of perfume and acid. Very nice this Wolfs Song. — 6 years ago

with Chuck