Raun Kupiec

9.3

Mmmmm. Smoky, earthy, rich, dense, smooth. Tea, raisins, tobacco notes, reasonably integrated structure with some heft. Nothing like a good 15 year old Aglianico with the mouthfeel and finish of a young Amarone. — 4 months ago

with Barbara

Amanda B.

9.2

Mineral, fresh, clean, would gift — 7 months ago

Jeffrey Woo

9.2

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — a year ago

Richard Shin

8.9

Was really interesting day one. Started w lots of herbal and spice elements. Then more fruit after some air. Day two was much less interesting. Got flabby and syrupy. Should try again. — 5 years ago

Justin Farrar

8.9

Salinity is 11/10 — 6 years ago

Corey Critchfield

9.2

Powerful, tropical, stone fruit, delicious. — 7 years ago

Keith M

8.9

スッキリと爽快で柔らかな味わいに、南国っぽいアロマティックな香り。後味はグレープフルーツのような苦味がアクセント。いい！ — 7 years ago

Lee Pitofsky

9.4

Excellent pairing with antelope with truffles and Japanese Wagyu. Great site and a great vintage. — 5 months ago

Chris MacLean

9.1

Always a good bet. Ages surprisingly well. — 6 months ago

with Sarah

Jay Kline

9.4

Opened just prior to service and poured into a decanter. This is the second time I have had the opportunity to enjoy the 1967 Riserva although, the previous bottle was a more recent library release from the Borgogno cellars. This was a period release and yet, the experience was similar.

The 1967 Riserva pours a deep garnet color with a transparent core moving towards a slightly orange rim. Medium viscosity with no staining of the tears and some slight signs of sediment. On the nose, the wine is vinous but showing much more power than the ‘67 Abbazia SS Annunziata we drank on the same evening. Again, there is a lovely mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a savory. My previous notes suggested to drink now and while I still hold fast to that statement, twice in the span of 18mos with two separate bottlings encourages me to be a bit more bullish and suggest this has many years, perhaps decades left in the tank. — 7 months ago

Chris MacLean

9.2

Was surprised to find a bottle of this with a bit of age on it at a supermarket in the Italian alps. Very lively, with lots of brambly fruit and cooler earthy undertones. — 5 years ago

with Sarah

Anna Savino

9.5

A nice surprise! — 7 years ago

John Beasley

9.2

Crisp minerals citrus fresh - great with spicy Italian — 7 years ago

with Adele and Ludi

Anthony De Blasi

9.1

Too much nature for me. I think this can improve with more bottle age but today not my cup of tea — 5 months ago

Michael Wehner

9.0

Perfect with raclette according to my partner 😄 — 6 months ago

with Margaret

Alan Johnston

9.4

3.4. Wonderful smooth Italian red from the dolomites. On sale for $21.49, regularly $$24.99. — 9 months ago

Baltar666

9.4

Love it! Juicy AF. Minerally. Good with spicy shakshouka. I'd keep a bottle of this on hand all the time. — 2 years ago

Nicola Morvillo

9.0

On 31/12/19 — 6 years ago

Michael Meyer

9.2

Light on its feet, but with enough complexity to pair with meats as well as seafood pasta. Loads of perfume and acid. Very nice this Wolfs Song. — 6 years ago

with Chuck

K

9.1

Not tannic. Lots of fruit. Easy drinking red. Delicious. — 7 years ago