Very good cab — 5 years ago
Well well well, isn’t that something! Envinate Lousas Vinos de Aldea. Give it some time in the glass to unwind and expose its inner complexity, a vibrant red fruit profile, lavender and capsicum is accompanied by a pronounced savoriness with crushed rocks, soil and white pepper. A fresh spine runs through the palate with solid but fine grained grip from the tannins. Ribeira Sacra. Mostly Mencia with some other stuff thrown in (field blend), whole cluster ferment in cement tank followed by elevage in neutral barrel. A privilege to have these unicorn wines available! — 5 years ago
Dark cherry & plum, lovely touch of oaky vanilla and great structure. — 6 years ago
Posthumously review, it was great — 7 years ago
Full boar. Bold and tannic. Wild — 2 years ago
A great modern blend, deep colour, rich palate, still strong tannins, wonderful finish. — 6 years ago
Excellent fruit forward with mild peppery finish, pairs well with poultry or seafood — 6 years ago
Slight cherry taste - good wine — 7 years ago
Nice Malbec — 7 years ago
Pear and citrus. Viura 100%. Sees a tiny bit of oak. Neutral palate; only citrus. High acid. Will age for 50+ yrs. Ultra fresh. — 2 years ago
Yellow apple, grapefruit, lemon, minerally, saline. Beachy mediterranean vibes. Delicious! — 5 years ago
Good wine. — 5 years ago
One of my go to wines. Highly recommend it. — 5 years ago
Cherries and Cedar, very nice — 6 years ago
Amazing chard, light, steel, clean — 7 years ago
Wow. Doesn’t taste like a Pinot!! Great spicy notes, easy to drink but complex — 7 years ago
Donald Williams
Cooked up a fresh batch of marinara sauce and needed a nice wine go with it. Nice to have this beauty on hand. — 10 months ago