Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago
Very smooth blend. Not too acidic. Not sweet. — 5 years ago
2016 vintage, very reliable fun wine for the budget. Easy drinking yet flavorful. — 6 years ago
Decant the 22 for 3-4 hours prior to drinking if you can, and you won’t be disappointed! — 6 months ago
Vinho delicado, tranquilo, fácil de beber, frutas vermelhas, madeira sutil, com notas de pimenta, amora. Taninos equilibrado. Cinco segundos retrogosto. — 2 years ago
Great cab for under $10 — 3 years ago
loved it from the first sip. will buy again. — 5 years ago
Maynard had this 10 years ago
Big jammy. Yum! — 6 months ago
Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — 2 years ago
Juicy. Yummy. Great for price. $14. — 4 years ago
Jammy and delicious. Lots of black cherry and currants and it really lingers. — 6 years ago
Half-bottle at Sarabeths Central Park south — 7 years ago
Always a good bet — 11 years ago
Joe Gillies
Happy holidays, everyone! Drinking beautifully now but no rush still plenty of life to go...opened about 45 min before drinking. — 6 months ago