Alexandre Pagliano

9.2

Oh this was great. Very fine indeed and ready to drink but no rush. — 8 months ago

with Jose, veronique and 1 other

Katherine Wrenn-Maresh

9.9

V-Day 2023 w/Wrenns. Rec by Fujioka’s Wine Times — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty pop n pour Portuguese red. Blueberry, balsamic, black pepper. — 4 years ago

Morgan Leathers

9.4

Cervos good price — 5 years ago

Andrea Watt

8.9

Green apple, tangerine, and lemon zest with good acidity and hints of mineral. My husband loved it! — 6 years ago

B

10

2017 Niepoort Branco. HB for Barry M. Not as good as the last bottle, but still delicious. Lean and fresh. — 7 years ago

Scott Melvin

9.0

Wehlener Sonnenuhr vineyard...wow — 7 years ago

Robert Torretti

9.0

2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 9 months ago

Severn G

9.2

NV | White Porto

Chilled perfection for a post workday tasting session. I really need to buy this and have it in my life more often... — 3 years ago

Andrea Watt

9.0

Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 4 years ago

Jae Cho

8.9

So fun playing that fruity/savory gamey (mortadella?) syrah streak. But much lighter perfect turkey pairing. — 6 years ago

Toni Beguer

9.3

27,50 EUR garrafeira — 7 years ago

Jordi Pazo

8.9

Vila. Llotja de Mar. Avançades 2018. Tinta Roriz, Touriga Franca i d'altres. 47,07.
12.06.19 — 7 years ago

Liselotte Brouwers

9.2

Abi Duhr schonk deze port ter afsluiting van zijn proeverij bij Chateau Pauque. Hele fijne middag gehad! — 10 months ago

Anthony Pro

9.0

So fresh.

So funky.

Red and whites grapes aged in clay pots... — 3 years ago

Loren Gesinsky

9.1

Only 12% abv — 3 years ago

J. Kim

9.0

Killer aroma, acidity and minerality. Very slight hint of natural funk. — 5 years ago

gf sb

9.9

Really nice light Argentinian wine from the share. Gummy tannin some vegital notes — 6 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 7 years ago

Emily Lauten

9.2

Perfect chilled — 7 years ago