Belén Sathicq

8.9

Otra vez muy bueno para hacer un cabernet Frank creo que me están empezando a gustar
No se compara con el de Mara pero es bastante más barato. Para nada astringente muy amable — a year ago

Danielle Draudt

9.3

Not sure it’s the correct vintage, but it was interesting and delicious. Even Mara found herself liking it. — 3 years ago

with Charlotte

Paul J

9.3

Tasting a bunch of ‘15 Napa Chards recently. This is middle of the road. Restrained across all facets, but what did come through was great! Similar to the ‘15 Matthiasson Mara Chard but dialed back a bunch. — 4 years ago

with Brooke

Angelo Casagrande

9.2

Terrific biodynamic Sangiovese from eastern Romagna. Great funkiness to this. Relatively light, tinged with orange- this packs tremendous flavor with a long finish. Has that bubbly feel on the tongue. I love it — 5 years ago

Mike Holzer

8.9

At house of Mara and Nicola. Big fruit/oak corposo but short lasting. Very good even with spaghetti clams and mussels. — 6 years ago

with Ania

Andrew Lohse

8.9

Baked fruit on the nose with a slight tartness: apple, pear cobbler. Meyer lemon. Candied lemon. Orange rind. Stone fruit, too. Slightly nutty in the palate and a nice delivery of mineral - bitter finish. Moderate+ acid, moderate alcohol. Fresh, young, and easy drinking. — 8 years ago

Belén Sathicq

9.1

Cabernet Franc Mara de Catena
Muuuuy fresco y para nada taninico, me encantó pese a que los Franc no son lo mío — a year ago

Turd Ferguson

9.1

Galician Godello when done right might be my favorite white grape. — 2 years ago

Per

9.4

Sweet and spicy full-bodied Rioja with strawberry notes and a dry finish. Nice choice at Mara, Mpls. — 3 years ago

Ericsson

9.0

One of those unique Northern Spanish white wines that I’m always eager to try. — 5 years ago

Jeff Singer

9.0

Bold flavors. Beautiful aromatics. Heavy sediment. — 6 years ago

C R

9.5

These Mont Redon Chateauneufs are killer candidates for cellaring. 1993 and impeccably balanced and fresh. A bouquet of first aromatics (mara des bois) mixed with Provençal herbs and sous bois. — 8 years ago

Gregory Knaps

9.2

2010. It's a big Pinot but it has aged gracefully and has many years of worthy drinking ahead of it. — 9 years ago

John Willison

9.2

Round yellow fruit, herbal, rich yeast. — 2 years ago

Daniel Jara

8.9

Ciruela , mora negra, mineralizado, — 2 years ago

Matthew Cohen

9.0

Fruit is nice. Delicious early season cherries. Bright. Not very complex. A hint of bitterness. — 3 years ago

Evelyn Fleisher

9.2

Delicious. Had at the market in Modena — 4 years ago

Michael Amoruso

9.0

2017 vintage. Leather tobacco nose. Dark cherry, black raspberry. Good acidity. Will buy again. — 5 years ago

Amy Huson

9.1

Bastardo doesn’t sound like an appealing grape, but in the case of this wine it is! Really nice rosado from Martin Codax. Very pale pink color, delicate fruit and floral notes, bone dry and fresh! — 7 years ago

Richard Lewis

9.3

Nice acid acid up front, lemon, a touch of oxidation and - don’t laugh - celery seed. We even ate some celery seeds to confirm. — 8 years ago

with Lynne