Soft great with cebiches — 5 years ago
Very complex, but rather pleasing! — 5 years ago
Errazuriz 1870 - 2017. Very easy drinking! — 6 years ago
A great mix of fatty yellow fruit (pineapple) and toasty new oak on nose (hazel), hinting full-body and richness, but instead delivering freshness, minerality and a much more elegant, lean palate.
Very likeable.
This is the shape of of new world chardonnay to come! — 6 years ago
Con Vero Reynoso y Mario Olivieri en Mostos — 7 years ago
Light cherry notes — 7 years ago
Lovely
MAJ, 7.99, 2ND APR 22 — 3 years ago
High acid! — 5 years ago
1st glass too cold, but flavour comes through as it warmed. — 5 years ago
Plum and dark chocolate with peppery notes and light tannins. — 5 years ago
Выпито в Бальзамине под каре ягнёнка и овощи на гриле. Очень мощный Шираз 2015 года. Понравилось! — 6 years ago
17/20 (92/100) Свежий, приятный аромат с нотами сладкого зеленого перца, сельдерея, огурцов и лайма. Довольно высокая кислотность. Красиво и элегантно. #dfwe2018 — 7 years ago
석현이 좋아하는 와인 — 7 years ago
30+ minute decant. Purple and red color mix. Restrained nose of blackberries and bbq chicken. Nice blue and black fruit, but lacked depth. Great texture and extremely easy drinking. Paired nicely with pasta. I really enjoyed this for the price! — 5 years ago
Flinty minerals on the nose, medium body and a good amount of acid hit the palate, a tart citrus that lingers with some mouth coating minerals. Had the tart acid of a cool climate Sauv Blanc but a different minerality compared to Loire Valley. Paired amazingly with jerk chicken and Caribbean rice and mango salsa #gotm2020 — 5 years ago
Dry with a touch of floral. Extremely easy drinking and compliments food nicely. — 5 years ago
Excellent Pinot! Smooth, silky, medium body. — 6 years ago
16.5+/20 (90+/100) Молодой аромат с нотами вишни, ежевики, поджаренного хлеба и ванили. Легкое тело, довольно высокая кислотность и замшевые по текстуре, чуть суховатые танины. Ягоды и хлебные тосты во вкусе. Молодо, следует дать этому вину хотя бы пару лет. #dfwe2018 — 7 years ago
Black pepper, lots of tannins, full-bodied, earthy finish, — 7 years ago
Ted
Has a little bit of tar/ asphalt on the nose. Wet gravel and citrus. — 3 years ago