Mike Saviage

9.5

Deep medium gold. Heavy weight. Killer nose. Notes of apricot, gravel stone, orange, tan spice, some ginger and a little toffee. Some mint appears as the wine gets more air. Rich and fat in the mouth. Sneaky acidity. Great length. Loved this tonight. — 5 years ago

Bob McDonald

9.0

A whiff of caramel oak amidst the lemon and mineral. Light to medium weight palate providing great refreshment. “Les Crays” indicating the chalk in the soil like in Champagne. — 6 years ago

Larry Ito

9.5

Light golden color, Acacia, almond, honey bouquet, with sweet cream, honey flavors. Medium bodied, very long finish. At peak and probably good for 2-3 more yrs at this level — 7 years ago

Eric Urbani

9.1

Delicious — 7 years ago

Michael Fiur

9.4

Great white. Last bottle. — 8 years ago

Alexander Vadas

9.2

A little tired, but still lovely. — 8 years ago

Sarah O'Kelley

9.2

So glad I hung onto some of these for a while they have really turned very interesting with some age! Straw, nuts, dried apple. Yum — 9 years ago

Andi Mac

9.4

Mango, Solero Lolly. — 6 years ago

John Van Trijp

9.2

USA CULT Night — 6 years ago

Keith Crump

9.2

This puts most nz Chardonnay to shame it was cheap as entry level nz Chardonnay but the same quality as many vineyards top cru viva la France 🇫🇷 they still make the best white burgundy and vin de France (this was from. Rhone) — 6 years ago

Mike Saviage

9.6

Had to open this after the 92 Verget Montrachet the night before pushing me this way. Deep yellow gold color from bottle with a high fill. Nose suggests immediately this is the real deal. Notes of apricot, lemon, clay soil and some brown spice. Incredible impact in the mouth. Lucious fruit battling fine grain acidity that makes your face flush. This always performs and is one of my all time fave white burgs. — 7 years ago

Ed Scheetz

9.0

From Greenwich. CRR. Clapboard. Still very good. — 8 years ago

with Cristina

WineMascot

8.9

creamy, light on acid... I'll take it for about 15 bucks! — 9 years ago

with Mandi and Erik

Kirk Wallace

9.5

Can you see the color on this??? Perfectly aged white burgundy! Fresh, complex no P'OX! UNICORN! — 9 years ago

Mike Saviage

9.5

Medium gold, heavy in the glass like oil. Ripe apricot nose. Also notes of peach, vanilla, wet pebble stones, sweet kiwi fruit. Huge power in the mouth where the fruit matches some big structure. Long finish. This wine ebbed and flowed all day and needed to be chilled down a few times with the warm outside weather. Drink these sooner rather than later. — 6 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

What a wine. Verget is killer these days. Clean fresh and complex. Beautiful. Destroys $59+ wines — 6 years ago

Ross Vick

9.6

Wonderful Surprise. We opened it to@share with Pizza, but killed it way before the pie was ready. Simply Delicious. Firm, pleasant start, fresh cut grass, honeysuckle top notes, white Burgundy at its best. There is no mystery to this wine. Open, drink, savor and be pleased with your purchase! — 7 years ago

with Chuck

Bob McDonald

9.2

Nose and palate like a New World Chardonnay. Some funky leesy notes and some sulphidic Struck match. Trace of pineapple juice on palate. Lightly oaked with muted acid. Good Wine but the Verget is $59 and the Leeuwin Estate Prelude from Margaret River at about half this price is a better wine. Tasted 123 weeks later on 12th December 2020 with consistent notes. Certainly new world in style except lightly Oaked with that Pineapple juice still there. Interestingly I was rereading a tasting note on Leflaive Macon. Pineapple juice flavours must be a characteristic of the region. — 7 years ago

Ned Gray Creed

9.4

This one was a bright spot. Totally amazed it still have great life, presence. I have had aged bottles of Verget that were no bueno, but this pup was a champ. — 8 years ago

with Mark

Ned Clark

9.2

Awesome macon — 9 years ago