Riccardo L.

9.0

This is a Really solid wine, especially for Canada. Great balance. Could compete with some californians ... — 5 years ago

Jeff Orlowski

8.9

Buttery and oaky. Pears, lemons and vanilla. Balanced and soft. Nice. — 7 years ago

with Michael and Joe

Kathleen Duffy

9.0

Delicious with smoke salmon — 8 years ago

JB RAY

9.1

Bu derrière le saumur , nez à fond sur le beurre puis ça s ouvre dans le verre , on retrouve une trame acide plus soutenue . — 8 years ago

Matt Sterr

9.2

200 cases made. Whole cluster. Cab Franc, Merlot and Zin. Beautiful nose. Raspberries and strawberries. Weighty for a rosè. — 9 years ago

with Rachel and Kyle

Richard Haynes

9.3

53 year old #Rivesaltes still youthful. #frenchwine #dessert — 10 years ago

Joe Siler

9.0

Taking on a quality maderized component but is still very balanced with good acid/fruit — 11 years ago

Max Coane

9.5

A little round around the edges but acidity still hanging in there. Makes me wonder how much longer this venerable old lady will last — 12 years ago

Sara G

9.4

Rooftop rose! — 12 years ago

Rich Shrieve

9.6

Flinty with rich acidity. Not fruity. Been sitting this for a while and it's come along well. — 13 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 7 years ago

with Matt

James Brenner

9.0

Perfect finish. Well balanced. — 8 years ago

Isaac Pirolo

9.5

Clos Saint Marc is a 4.2 acre walled vineyard on a hillside within the 1er Cru Les Vergers on the north border of the appellation overlooking St Aubin and Le Montrachet directly to the north. Olivier Leflaive’s 2010 is stunning. This bottle might even be better than the one I had on Christmas Eve last year. Lime peel, orange blossom, spiced apple, melon rind, oyster shell, and crushed white rock with racy acidity. What a wonderfully delectable pairing with garlic lemon butter scallops. — 8 years ago

Ghislain Gaudreau

9.5

Last 2009 I found in the Québec province! I found 4 btls , well worth the km: very tasty ! — 10 years ago

Abigail Peart

10

So smooth. Bought it for baked breaded chicken, grilled potatoes and grilled corn on the cob. — 11 years ago

Lisa Powell

9.6

This was RUHL tasty. — 11 years ago

Lisa Foster

10

My favorite!! — 12 years ago

Paul Tepper

9.4

Bursting with minerals. Very fun — 13 years ago

J Gwen Berry

Wine Writer Palm Beach Post

8.9

Friday dinner before Mario's birthday — 13 years ago

Patricia Schnitzer

9.0

May 5, 2020. TTW Core +4, supporting local business during the pandemic. This was a nice surprise. Right bank Bordeaux, 80% Merlot, 20% Cabernet. Truffle, dark fruit but not much. Smooth tannins, earthy. Wow, just a really nice wine. — 6 years ago

Patrice Conxicoeur

9.0

Very consistent. — 7 years ago

B R

8.9

Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 7 years ago

Douglas Sopfe

8.9

Gorgeous nose. Gorgeous color. Strawberry base with watermelon tones. Glou glou. — 8 years ago

Ron Siegel

9.2

Lemon rock & intense mineral! — 9 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 10 years ago

Meredith Pryce

9.2

Oh, the things you'll find by the glass in Washington DC. Expensive, but so worth it — 11 years ago

Nathaniel DiMaggio

8.9

Digging this producer and this wine right now. Great balance with a strong acid backbone. — 12 years ago

Mike Cusey

9.3

Razor sharp. So precise. — 12 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.8

Clos du Soleil Rose from BC Canada. Fresh. Vibrant. Raspberry. Strawberry. Citrus peel. Perfect summer sipper. — 13 years ago