David Stein

9.4

In the zone. — 9 months ago

David Walser

9.1

€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 3 years ago

Sipping Fine Wine

9.6

Made by famous Vega Sicilia estate. Deep Ruby with an array of aromas, dark fruits, spice, floral and some oak, aged for about 14 months in French oak, mostly new. On the palate flavors of juicy ripe blackberry currants, blueberry & plum with mocha, espresso and licorice wrapped in oak. Firm round taut tannins, great balance with acidity, full body, long finish ends with fruit, oak, spice, and mineral character. Almost starting to open, definitely needs more time! Will age a decade or more!! — 4 years ago

David

9.3

Nice smooth rueda, — 6 years ago

Ray Vanderhoff

9.0

Good value Mencia. Plums (almost prunes) and violets on the nose. Cooked dark berry jam and beef jerky flavors on the pallet. Rugged but acceptable tannin structure. Smokey finish. Good QPR. — 7 years ago

Olga Liamkina

9.5

The best wine from Spain ever! Peppery and expressive — 7 years ago

Brendan Powell

9.1

Great value! Would buy again. From LCBO — 2 years ago

David Walser

9.1

€24 on the restaurant wine list. This was the lowest price red wine on the list. Certainly not a Beckstoffer but pleasant enough with our dinners at the Costa del Sol, Spain. — 3 years ago

Greg Gratson

9.3

Good, from a wine club — 4 years ago

Xavi

9.0

Great mencia. Very juicy, strong blackberry and smooth. — 5 years ago

Kurosh Hashemi

10

Drinks very different than rioja wines. Beautiful, floral, rich fruit... like a Napa red — 6 years ago

Cristóbal Arellano Borges

8.9

B O B A L, Y’all — 7 years ago

Philip May

9.0

Gorgeous hit of fresh blackberries — 7 years ago

David Walser

9.1

At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 2 years ago

Joe Dunn

8.9

Baby powder. Slight perfume. Lemon lime peach. Moderate alcohol and acid. Summer crusher. — 3 years ago

with paul

Dolores Padron

9.2

Excellent wine to pair with tapas! — 5 years ago

Natalie Logsdon

9.1

Pretty good. Grenache and syrah. 2011 vintage. — 6 years ago

Dani Ruiz Sanchez

8.9

Muy buen vino, calidad precio — 6 years ago

Natalie Griffin

9.2

Delicious Tempranillo, not overly dry. Purple dark berries. Paired with asparagus and seafood paella. — 7 years ago

Lauren Brodsky

10

Amazing, slightly spicy great after taste. — 7 years ago