Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 7 years ago

Peter Wassam

9.1

Salty and sweet. Like sour cherry. But fat pickle juice or shit. Maybe some salted lemon — 8 years ago

Alexander Bockman

9.0

Great with pizza — 8 years ago

Mateusz Piekarski

9.3

So goooooood! 🍋🐤☘️🥐🍯 — 9 years ago

with Mittie

Katy James

9.1

Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 10 years ago

Nicolette Anctil

9.4

Funk, stinky! Winning Christmas Wine. Malvasia and Ortugo, with a little bit of Marsanne and Sauvignon Blanc. — 10 years ago

Lloyd Everard

9.2

Lucious, leather, smoke behind bold fruit with an earthy finish — 11 years ago

Nick Ferrall

9.0

Yeasty, Pet Nat style with some floral aromatics. — 8 years ago

Matt Trader

9.1

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 8 years ago

Por La Vida

9.0

Full bodied (for its varietal). Black fruit, raspberry jam and a tad of mint on the nose. Balanced mature acidity. Tight, low/medium tannins. An all around excellent specimens of VNdM. — 8 years ago

Ginger Vintner

9.1

Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 10 years ago

Ivan Bylinkin

9.0

Nice sweet wine — 10 years ago

Adam Plotkin

9.4

More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 11 years ago

Josh Spurling

8.9

Delicious sparkling Malvasia made at a commune/rehab commune in Emilia-Romagna. Those folks made a fun and way too easy to drink bubbly. Way to go hippies in recovery! — 12 years ago

Riddley Walker

8.9

DD: 16.02.2018
Черри-кола, чернично-ежевичный конфитюр, пряная слива, молодая морковь с ботвой, тархун, мята, лепестки фиалки, экстракт темного пиона, горькая корица, чуть лакричный финиш. Мягкая игристость со спелой, сладкой, но не липкой фруктовостью и подсушивающим послевкусием. Максимально легко и непринуждённо, но при этом насыщенно и не без определённой структуры. Не прыгает выше головы, но делает то, что должно. И да, это идеальный аккомпанемент к пицце. — 8 years ago

Mickie Meinhardt

9.0

Lemon rind, vanilla, raw almond, pear, even some grapefruit. Honey in the nose. Really effervescent and light and fun, but still complex. A brunch orange wine, like a mimosa without the bullshit. — 8 years ago

Mitchell Ratchik

9.0

Nice orange flavor. — 10 years ago

Mark Seeber

9.0

Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 10 years ago

Zach Cherry

Account Manager Worldwide Wine & Spirits

9.1

Had with lamb and brown rice on the patio, light, refreshing, vibrant. It's what Lambrusco is supposed to be. — 11 years ago

Neanna Lena

9.3

Yum yum yum! A natural, fizzy Lambrusco that punches your mouth with tannins, but not so much that you can't taste the juicy black fruit goodness. — 12 years ago