romo

9.3

Called Viognier because of the crazy floral aromatics. My favorite of the tasting. — 9 months ago

Gabby

9.4

Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 4 years ago

Adam Nesto

9.0

Damn good white. Will be perfect for summer evenings. — 5 years ago

with Alex, Ben and 1 other

Jeffrey Lam

9.4

Nice with seafood. Slightly sweet. Very smooth. — 6 years ago

Nicky Sampogna

9.2

No fruit. All FB. — 6 years ago

kait del

9.5

26.99 dedalus 8.18 — 7 years ago

Angelo Casagrande

9.0

Nice, basic Loire Sav b. Juicy, some floral notes, peaches, little bitterness at the end. — 10 months ago

Jim Nelson

9.3

Haven’t had this in years and missed it like crazy — 4 years ago

Sara Thomas

8.9

Lovely! Bright, lemon/lime, white peach, lime blossoms. Minerally and very refreshing! — 5 years ago

Amanda Moreland

9.4

This is the kind of Pinot I love. Fruit in the nose, dirt and tannins in the taste. I’m a big fan of this one. The comments are ridiculous. — 5 years ago

Dexter Freeburg

9.4

Opened with notes of black tea balsamic, Mushroom violets once breathing well done — 6 years ago

Mike Searby

9.1

Intense and fresh apples and apricots. Good length. — 7 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

Robert Krupp

9.0

Racy citrus and mineral. Pleasantly surprised — 3 years ago

Randi

10

Great wine just outside Sancerre region so cheaper. — 3 years ago

Bojan Kibo

10

5 year anniversary 🍷 — 4 years ago

Peter Keohan

9.4

Lovely soft mousse great balance and length beautiful bottle — 5 years ago

Jessica Stewart

9.0

A gorgeous burnt yellow color. Had this with seared scallops and a cold veggie pasta salad. — 6 years ago

Rachel Umbreit

9.7

Very easy to drink by itself. — 6 years ago

Samuli Jokipaltio

9.2

Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 7 years ago