The Campo Al Mare pairs fantastic with Lamb and Sausage Cacciatore. When cooking Italian choose wisely. — 11 years ago
Wow, the wine list from Quince is killer! And Chris knows exactly what she is doing. This wine is a diamond in a rough. — 12 years ago

Very easy to drink by itself. — 7 years ago
Tight. Some astringency but not in a "cabfranc" stemmy way. Needs to open up? Definitely needs food. Delicious acidity.
Enjoying with a steak au poivre. — 8 years ago
Super easy to drink, drank almost the whole bottle by myself. Delicious — 9 years ago
I don't usually like Grenache, but this was very good. Easy to drink and good for "every day" drinking. Great value. — 10 years ago
At chestnut with WEPAG — 11 years ago
My 40th birthday. — 11 years ago
A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 13 years ago
This Albariño shows lemon, lime and lanolin on the nose, with a whiff of apricot. The pale color is that of golden straw, and the palate comes forth with a mighty acidity and a mouthful of green apples, on the tart side. Minerality makes a big play, and the finish is medium-long with a citrus zestiness. — 8 years ago
Very nice crisp Albariño — 8 years ago
Amazing with the ribeye with sautéed mushrooms and onions. Dark red fruits and oaky with balancing tannins. $12 — 10 years ago
Grapefruit forward wine. Great summer sipper — 10 years ago
Peppery flavor is dominant. — 11 years ago
A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 12 years ago
@Hanoi.much better. — 13 years ago
Nicky Sampogna
No fruit. All FB. — 7 years ago