Nick Heymann

9.0

Full bodied but not overwhelming. Lots of berry textures and the leather/nutty finish is very smooth. I could enjoy this over a broad array of meat and pasta dishes. — 4 months ago

Riccardo L.

9.2

What it’s all about. — 6 months ago

Neal Ferry

9.2

Extremely Nice. — 9 months ago

with TwiLea

Sipping Fine Wine

8.9

Pale lemon yellow color with aromas of citrus and stone fruit with fresh herb notes. On the palate flavors of green apple and grapefruit, with herbs and crisp mineral tones. Medium finish, well balanced on a soft ending. Easy drinking. Very nice! Consistent quality. — 10 months ago

Robert Krupp

9.0

Racy citrus and mineral. Pleasantly surprised — 3 years ago

Jim Nelson

9.3

Haven’t had this in years and missed it like crazy — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Amazing aromas — 4 months ago

Ally Wolf

9.3

You can tell who produces this lol. Love u Clio — 6 months ago

romo

9.3

Called Viognier because of the crazy floral aromatics. My favorite of the tasting. — 7 months ago

Angelo Casagrande

9.0

Nice, basic Loire Sav b. Juicy, some floral notes, peaches, little bitterness at the end. — 9 months ago

Michael Albanes

9.0

Excellent with salmon. I like it better than most Malbecs. — 3 years ago

Gabby

9.4

Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 4 years ago

Sean BCS

9.0

Similar to a Pinot noir. Earthy, good stuff — 4 years ago

Christopher Bezzone

9.8

Excellent — 6 months ago

Vin d’Ottawa

8.9

A hearty expression of Aragon’s Garnacha grape. Big cherry, lingering strength. — 7 months ago

Mike Matsumoto

9.2

うきうきセール2197円で購入したスペイン赤古酒、2003年物。開梱したら何度も痛い目にあった金賞ラベルが付いていたのでヘコんでいたのですが、実はすごい子だった！ガーネット色としなやかなタンニンは古酒そのもの。それでいてしっかりと凝縮した果実味、失われていない膨よかな香りも素晴らしい。樽熟によるバニラ香も堪りません。5千円はする実力だなあ。

#ワイン — 8 months ago

Bob Smith

9.0

Crisp and light. — 9 months ago

Andrew Turner

9.2

Reona's birthday dinner wine. Needed decanting and a lot of airing to open up and take the edge off. — a year ago

Luisa Russell

9.0

Sweet note. Drinkable. Fruity. — 3 years ago

Ellen R

9.1

Melissa s book club — 4 years ago