Raun Kupiec

9.3

Burst of fruit and flowers in the nose. Raspberry, strawberry, cassis, licorice. Smooth, prominent but integrated tannins on the side of the tongue and cheeks. Lonnng finish. Prime drinking window. Exquisite. — 5 months ago

with Barbara

Ted

9.0

Tasty. Put a little chill on it as well. Dusty cherry with a tiny splash of cinnamon and tomato leaf. — 9 months ago

with Jeni

Pazzu Zu

9.7

With oysters and saint jacques. Surprising! — 3 years ago

Daniel M

9.0

On the nose it reminds me almost of nebbiolo but a tiny bit more fruity. Blood orange, strawberry, a tiny bit of oak, this is very inviting. The palate is extremely well balanced, there is acid, yes, but there is width and fruit, there is a drying layer of tannins in midpalate (not unlike the ones you can find in noble piemont niebbiolo wines) along with a soft, expanding mouthfeel, and there is a long finish with that drying layer, those nice fruit notes that linger for a long while. This is really good! — 4 years ago

Todd Scurci

9.1

#xinomavro — 6 years ago

with Annie

Elizabeth Light

9.5

My first Greek wine experience did not disappoint — 7 years ago

with Sarah

Daniel M

9.0

Super nice nose ! Very fruity with blackberry, raspberry, a bit of tar, a bit of bread yeast, a bit of pine sap. I could have called nebiollo on the nose. The palate is juicy and fruity with nice raspberry and blackberry notes, some width, some matter on the side, some dusty tannins that leave a drying layer over a nice amd fruity finish with a tiny, nice bitter note that adds a nice level of complexity to an otherwise youthful and playful wine. Good stuff ! — 7 months ago

Laura Adams

9.2

Perfect summer red - definitely full bodied but on the lighter side. Hints of cherry and spice. — a year ago

John Kanellopoulos

8.9

Happy Thanksgiving indeed!
— 4 years ago

Matt Perlman

9.2

Made from red grapes but no maceration. Smells like a mulled cider, red apple skin, berries — 4 years ago

Scott C

Founder / Co-director SR Wine imports

9.2

This wine is 100 % xinomavro . 14 maths oak / 20% new . Vine age on average 30 years . It’s very classy , elegant and very well made . Long finish . — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Thank you, Chris Struck! What a treat. This got the 2019 vintage off to a great start. — 6 years ago

with William

Taavi Davies

8.9

I’ve changed my mind about this one - when served a little chilled it’s delicious and well-balanced, dry and tannic — 7 years ago

Ryan Gamble

9.0

Complex, medium to full bodied. Paired really well with beets, goat cheese and prawns. — 7 months ago

Vasanth Balakrishnan

9.0

Cured meat, little bit of oxidation, distant black primary fruit, lots of acidity on the palate, tannins totally tamed on the finish. #xinamavro #naoussa. It’s still opening up and coming alive pretty quickly. One can truly appreciate a reasonable BTG price of 9€ in a lovely Nafpoli wine bar for a 18 year old quality producer. — 8 months ago

Jeroen Wagemans

8.9

Light burgundy style wine, not bad. — 3 years ago

with Amanda

Roberto Carli

9.2

Dried red fruit, lifted florals, slight oxy nuttiness. Great tannins, well resolved — 4 years ago

Bruno Baretta

9.0

2014 vintage. Pleasantly sweet, kind of dried fruits — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Terrific, but sadly marred by a bad cork, making it difficult to access. Thanksgiving wine. — 7 years ago

with William

Bryce Wiatrak

9.1

Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 8 years ago