Mary Cosgrove

8.9

Glittering hill Deer valley — 7 months ago

Mary Cosgrove

9.1

Greek festival Union NJ — 10 months ago

Pazzu Zu

9.7

With oysters and saint jacques. Surprising! — 3 years ago

Roberto Carli

9.2

Dried red fruit, lifted florals, slight oxy nuttiness. Great tannins, well resolved — 4 years ago

Paul Morrill

8.9

Tart and a little smokey with a nice sweetness on the end. — 5 years ago

with Mads

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Terrific, but sadly marred by a bad cork, making it difficult to access. Thanksgiving wine. — 7 years ago

with William

Bryce Wiatrak

9.1

Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 7 years ago

CailenRachel

10

Great! Rach loved this — 9 months ago

Laura Adams

9.2

Perfect summer red - definitely full bodied but on the lighter side. Hints of cherry and spice. — a year ago

John Kanellopoulos

8.9

Happy Thanksgiving indeed!
— 4 years ago

Scott C

Founder / Co-director SR Wine imports

9.2

This wine is 100 % xinomavro . 14 maths oak / 20% new . Vine age on average 30 years . It’s very classy , elegant and very well made . Long finish . — 5 years ago

Bruno Baretta

9.0

2014 vintage. Pleasantly sweet, kind of dried fruits — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Thank you, Chris Struck! What a treat. This got the 2019 vintage off to a great start. — 6 years ago

with William

Taavi Davies

8.9

I’ve changed my mind about this one - when served a little chilled it’s delicious and well-balanced, dry and tannic — 7 years ago

Byron Hewett

9.2

This was an excellent rose. Not as sweet and fruity as many are. This was more dry, herbal and savory. — 10 months ago

Jeroen Wagemans

8.9

Light burgundy style wine, not bad. — 3 years ago

with Amanda

Matt Perlman

9.2

Made from red grapes but no maceration. Smells like a mulled cider, red apple skin, berries — 4 years ago

Peter Sultan

9.0

Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 5 years ago

Todd Scurci

9.1

#xinomavro — 6 years ago

with Annie

Elizabeth Light

9.5

My first Greek wine experience did not disappoint — 7 years ago

with Sarah