Very nice Cabernet Sauvignon with Pat’s lasagna ($24). Rich aromatic cab. — 4 months ago
Black cherry, raspberry preserves, eucalyptus, vanilla, cassis and oak. Full-bodied and soft tannins. — 11 days ago
One of my all-time favourites. — 2 months ago
Are with beef, great flavor - rich and delightful — 4 months ago
Blanc de noir. 10,462 bottles. 1.33 hectares. Aged 8.5 years. Zero sugar. — 5 months ago
Van Gaston gekregen. Heerlijke Nebiolo maar is wrs ook zo’n €40 — 4 months ago
Light but full flavor. Higher acid than tannin but very good. — 4 months ago
Nick
Double decanted and enjoyed after a half hour because I was too excited to try it. Phenomenal. — 10 days ago