Ed Ryder

8.9

This isn’t the wine - Argentinian Cabernet Franc from 1 acre producing only 300 bottles! Drinkable yet complex - smoky tobacco leather and red berry red currant freshness cutting through. Best on day 2. — 7 months ago

Andrew Schirmer

9.5

Agree with @Lyle Fass ‘s review the nose is something special. Enticing. Medicinal/iodine, foliage, leather. Palate needs time, still just a bit primary at the moment with a touch of heat. Resolved after 6-7 hrs. Lovely wine and just the thing with a lasagna on a cooler summer night. — 2 years ago

with Alsu

Amanda Loughlin

9.0

Rosso 2019 — 4 years ago

Virginia Quinonez

9.2

Medium bodied, fruity and luscious red! Easy everyday wine, great with red pastas, pizza and hearty cheeses. — 4 years ago

Melissa Rocco

9.2

Fruity and full bodied. Puglia. Summer 2020 — 5 years ago

Michael Everett

9.5

Saturday Slammer. Thank you The Fly — 5 years ago

Pooneet K

9.2

Really a very nice alto Piemonte. Such a refined and perhaps even gentle Nebbiolo. Tannins relatively smooth which surprised me a bit. Wonderful refreshing acid and nice finish. Delicious pairing with iberico pork on the grill. — 8 months ago

Jody Wycech

8.9

Tasty but also pricey. Garnet color. Raisin, tobacco, leather on the nose. Musty funk. Quite acidic but tannic enough. Would definitely buy again, just not sure it’s worth the $30 price point (even on sale) — 2 years ago

with Ethan, Peter and 1 other

Riccardo Arrigoni

9.1

Aspettare 5/6 mesi. Super — 3 years ago

Chris MacLean

9.0

Pretty solid rustic Nero di Troia. Probably the best of my 4-5 samples of this grape. 3 bicchieri is a stretch but it’s not like the Gambero Rosso guys don’t make worse calls. — 4 years ago

with Sarah

Peter van den Besselaar

9.2

Vintage 2018 | Sultry, black cherries, chocolate, rich smell and velvety taste. Good effort! — 5 years ago

Peter Sultan

9.2

Very close to my idea of a desert island wine. At 13% it has more smooth edges but that lovely thread of acidity common to its more expensive & jagged Vallana cousins. Dark red fruits, violets, tree bark. Juicy too, the tannins are pretty integrated. Skurnik importer. — 5 years ago

Hayden Hamilton

9.1

Really nice. — 6 years ago

Stuart Pollack

9.1

Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — 9 months ago

Jessica Walkup

9.0

Excellent bubbly from our wine club, totally would buy and drink again. — 3 years ago

Sebastian Koncurat

9.1

Savory. Juicy and firm tannins....good structure and balanced alcohol and fruit flavors — 3 years ago

Asyera Nataria

9.5

Cherry and blackberry notes, medium bodied, and lots of flavour. Served better slightly chill and let it breathe a bit. — 4 years ago

with David

Raff

9.2

A bit of funk, ligh bodied, but more depth than just juice. A good freshness, and energetic. Lovely — 4 years ago

Jody Scharf

9.1

Low sugar. Nice and light — 5 years ago

Stuart Pollack

9.8

Wine perfection. Cranberry and licorice flavors, powerful licorice nose. Underrated on Vivino. Perfect with steak or lamb. — 5 years ago