Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago

Katie Lundgaard

9.5

One of the best Sauvignon Blanc’s I have had — 7 years ago

with Ethan

Brent E

9.3

2016. Really great wine. A bit young and will be great in 5+ years. Earthy woodsy nose, medium body, some dark fruit with mineral. Decant for at least 1 hour. — 8 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Quite unique and compelling. I appreciate the complexity and density that Antica Terra achieves without being overbearing or over the top. — 8 years ago

Rick K

9.1

Roasty, toasty and smoky. Dried fruit and brisk lemon. Unique and beautiful. — 8 years ago

Patricia

9.9

Soft lovely easy to drink — 9 years ago

Corey Grimley

10

VERY good. Unique nose and finish. A big cab. — 10 years ago

Matthew Swajkowski

9.0

Delicious and easy to drink. A LITER! Strawberries and great color! — 6 years ago

Ryan Bakker

9.3

Smells like Trix cereal in the best way possible, a delicious unique white from one of my favorite wine makers. — 7 years ago

Adam Kincaid

9.1

This is a big wine full of big contradictions. First of all, was not expecting a dark golden, almost orange hue. Had to look it up and was surprised by an SB with intense skin and malo aging. A pungent, sour nose. It’s not at all a turn off, the opposite really. At the front I get a brine, salt water character but that quickly turns into a giant sour apricot with a long lingering finish that transitions into unripe banana and spicy herbs. Medium to full body with loads of puckering acid. A unique and wildly different wine. — 7 years ago

with Jillian

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

Dad sent me to the cellar for "something luscious". This did the trick. #drinkingwithdad — 8 years ago

Michael Piaker

9.1

20 November 2016. The Ten Bells, New York, NY. — 9 years ago

Kirk Sutherland

8.9

Rocky Grenache. Very reductive. Took 45 minutes to blow off, but afterward had great red fruit and violet aromatics. Tannin has integrated well, but probably doesn't have much life left from here. A little dusty. — 10 years ago

Michael Herzog

9.0

Just the right amount of aging. Bruised, macerated strawberries. Cauble picked this one well. — 6 years ago

Lindsey King

9.5

Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 7 years ago

Nick Farrell

9.5

Awesome and got better with time. — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.6

How does this marry oxidation and freshness and tension so seamlessly? Compelling. Better warmer, and best with food. You could have this as an apero, but there's more to be discovered as it finds its place at the table. Hard to believe this is almost all Chardonnay. Unique. — 8 years ago

with Max

Jorge Mederos

9.1

Unique wine. worthy of serious foods. — 8 years ago

Sean Genn

9.1

Pineapple, baked banana, golden raisin, cognac, ginger and lemon grass. Unique. — 9 years ago

with Michael

Evan Tenaglia

9.0

Drink now if you have them. Tannins are still there but fruit has subsided quite a bit. Leather and shale/gravel notes come through. — 10 years ago