Joe Lucca

9.3

Bit of a unicorn 🦄. Pre-Phylloxera vines from 1902! The nose is like smelling a bowl of fresh raspberries. Ridiculously dense and chewy on the palate with black raspberries and raspberry coulis giving way to cracked granite, limestone, dry earth and savory herbs. Nice grip. This needed about an hour decant to really show. — 5 years ago

with Diana

Kirs

9.5

In celebration of the Alabama election, a unicorn of a wine. — 6 years ago

Coltin Short

9.3

I dont think it gets much more unicorn-y than this. Beautiful texture, fruit, very well integrated. Could last a while longer. — 7 years ago

Bill Masullo

9.5

Unicorn wine — 8 years ago

Eric Hiatt

8.9

Out of balance. Overwrought — 8 years ago

Paul Boguszewski

9.9

Walnuts mixed with unicorn serum. — 8 years ago

Alexandra MacDonald

10

The unicorn. — 8 years ago

with Andrew

Kieran

9.6

Very reticent nose. Majestic tannins. Layer upon layer of fruit, spice, meat, minerals. Dense and demanding. Pure and profound. A unicorn that deserves its wings. — 5 years ago

Andrew Neyer

10

How do you rate a unicorn? Amazing grounds, amazing food, amazing atmosphere, amazing people... a timeless wine that I was allowed to taste in the comfort of friends. 10+ thanks — 6 years ago

Jay Miner

9.2

Lemon rind, hay, and apparently, unicorn tears. This is fantastic. — 7 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.9

First time having it! Truly a unicorn beer! Worth the hype! — 8 years ago

Peter Mallon

9.6

Concentrated, decadent cassis with a creamy mouthfeel and long graphite finish. Beautiful wine....Unicorn quality! — 8 years ago

Berg

9.3

Unicorn Wednesday! Ethereal, soft, beautiful, bing cherry, sweet flowers, marzipan?, mild fall leaves, smooth very fine tannins but they grip, good acidic backbone, everything in harmony, nothing unbalanced. First try of the '13s, can't wait to see where these go in the future...thanks @Noah Raizman — 8 years ago

Jose Moran

9.1

Unicorn tears... Georgian skin contact — 9 years ago

Shafiq Perry

9.3

Bottle no 14 of 310. A true unicorn wine. Final vintage. RIP Maison des Joncs. — 5 years ago

Ron Siegel

9.7

Always a great day to drink this unicorn wine. Amazing aromatics with an elegant & floral texture, perfumed nose of black cherry, raspberry, strawberry, rhubarb, smoked meats, iron, beef blood, camphor, olive, tobacco leaf, leather & violets. S — 6 years ago

Bryan Thomas

9.4

2002 - this is a unicorn wine - a real treat to taste - knocking on the door of prime time drinking — 7 years ago

John Skupny - Lang & Reed Wine Company

9.3

1970 - legendary unicorn, lively clear and exotic aromas , svelte, silky and tasty. Smokey finish - lasted about 30 minutes. History now! — 8 years ago

Michael Horkay

9.2

Unicorn white Bordeaux. The smell of green peppers blew off and this wine revealed minerality and complexity..... Affordable for a few more years..'m but not many. — 8 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.0

A unicorn wine. Love a bit of bottle age on cru Beaujolais. — 8 years ago

with Greg, Jonathan and 2 others