Ron R

9.5

This has form and pedigree. Nose presents barrel toast, sandalwood and a hint of pine. Mid palate is textured and focused. Tannins are still prominent and create added structure. Espresso notes and delicate maraschino cherries bring up the rear. For the money, this is elevated.
Bivio, Montclair, NJ. — 3 days ago

with Anne-marie

Luis Arguero (@winefromAtoZ)

9.0

Great Sicilian craft beer! Stronger version of a blonde ale. Highly recommend — 9 years ago

Peter Hladun

9.8

Perfect marriage between Paul Hobbs and Ulysses. Balance, intensity and finish. — 11 years ago

with Claudia

Ericsson

9.4

Age has been good to this wine, making a good go to selection, especially if pairing with steak. On the palate the wine is well integrated with an elegant mouth feel. — 5 months ago

Joanna Biestek

8.9

Natalie and Dagi — 6 years ago

Sharon B

9.3

Straight from Malta! Absolutely delicious! Kind of a sweet Shiraz, must be because of the beautiful island itself! — 9 years ago

with Eric

Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.5

Holy Cow!!!! Ulysses managed vineyard... Coastal influence. This is a winner for sure. Kosta brown for half the price. — 11 years ago

Brandon Boesch

9.4

Oak! Reminded me of the first Ulysses Colin I had. Really tastes like sparkling santa Rita Chardonnay. I really enjoyed this all evening but liked it as it opened up. I’d definitely buy again. Would love to see what this is like in 5 years. — a year ago

Patrick Derdeyn

9.4

Was excited to try this and very happy to find that it met expectations. Ulysses Valdez is famous enough for his vineyards and the former Marcassin team makes the wine. So glad this wasn't in an overdone style, instead balanced and restrained but bursting with fruit. Can't wait to try more. — 8 years ago

Barron Nydam

8.9

Tart cherries, wonderful acidity for structure. Low alcohol (13.2%) west of west and in pursuit of balance style. Great with food. Will benefit from a few Ulysses age, but is good now. — 10 years ago