Sipping Fine Wine

9.3

Deep Ruby with aromas of ripe dark fruits, flinty spice, floral and oak for this Tempranillo. On the palate flavors of blackberry, black cherry & plum with hints of espresso, cacao and licorice wrapped in earthy oak. Firm tannins, still grippy, great old world balance with acidity, full body, long finish ends with fruit, oak, spice, and earthy mineral character. Just outstanding, needs more time! — 2 years ago

Diana Guzman

8.9

Aromas of cherry
Flavors of cherry with medium body, low tannins, high acidity — 3 years ago

Nik Weinberg-Lynn

9.1

Not much left on the nose - a little whiff of pomegranate. Super savory and saline notes on the palate. Interesting. — 4 years ago

William Hughes

9.3

The color is a mix of salmon and amber. The nose exudes crushed rock and a basket of fresh fruit. Rich, textured, and savory flavors. — 5 years ago

Justin Hart

9.4

Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 6 years ago

with Cherish and Jen

October Cleveland

9.0

Lazy hazy washing down Peat's Bite. — 7 years ago

Nate Redner

9.5

Just hitting its stride. Much more well integrated than I last tasted two years ago. — 8 years ago

with Mike

Parrie James

9.1

Goes well with a nice pasta or salad in the afternoon with a mild taste and slight bite afterwards. — 8 years ago

Simon Gilligan

9.0

Black cherry, lively acidity, not the quality of red fruits I remember from 2006 vintage — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.2

Young , bright & still needs university time... — 10 years ago

Erica Gamble

9.0

Very dark color. Very dark fruity nose but substantial flavor. A little bit of earthiness. — 2 years ago

Jason Keefer

8.9

A nicely balanced and mellow Cali GSM with plums and tea. Very enjoyable! — 3 years ago

with Natasha

William Feinstein

9.3

Every time I drink a Two Shepherds wine I wish I had more in my cellar. A true “Rhône ranger” producing some of the best rhône-style wines in California. We all need to drink more Two Shepherds and support innovative winemakers who think about product quality before profit and ratings. Thanks to my dear friend Bruce for introducing me to Two Shepherds and supplying me! — 4 years ago

with Maryalice

Lori Thorn

9.7

With Toni McClay — 6 years ago

William Hughes

9.4

I try to come up with an accurate descriptor of what I taste. This time I leave the description to my son. He says it is like a visit to the Botanical Garden. Exotic. Clearly he inherited my wife’s palate. — 6 years ago

with William

Michael Phillips

9.2

Opened up after a few hrs in glass and had dark cherries but not sweet — 7 years ago

Deborah Nash

9.0

Still has good fruit forward. Soft and elegant. — 8 years ago

Debbie Mason

10

Really love this one too!! Had for Thanksgiving in Virginia 😃 — 8 years ago

Molly Rydzel

9.6

Herb lamb is never without his dog... — 10 years ago

Miho Walker

9.9

I usually don't like pinos but this one is great with a balanced palate and a bit of depth — 10 years ago

Aravind A

9.1

Pop and pour. The density this has shown has just increased in the last few years. On the nose: spicy red fruit, a hint of savory licorice, lovely intensity. On the palate: lovely acidity and density. Fills the mouth with lovely red fruit, earthy spice and a touch of herbs. Attenuated tannin on the finish. Yum. — 3 years ago

Josh Whitcomb

9.0

Absolutely loved it. Complex but easy to drink. We had Volume 4. — 3 years ago

Will Shuttleworth

9.1

Clone from Loire valley. Very tasty. Supply and demand has brought this from $45 to $85 — 4 years ago

Alvaro Bustillos

9.5

Lax con russel@y anmol
Julio 2015 — 5 years ago

Liz Gresham

9.0

Drank after decanting for few hours. Lot of alcohol taste but good with the pork roast we had. This one has lost some of it's fruit. Still solid. — 6 years ago

Bryan Glanzberg

9.5

About two hours in the decanter before drinking. Really started to open up and show its true self. Light rose petals, tar and whole lots of earth. Definitely fading but a nice surprise — 6 years ago

David MacMillan

9.5

Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 7 years ago

William Hughes

9.3

PB- "Drink me!"
WH- "Oh, alright." — 8 years ago

with William

Ian Burrows

Sommelier Atelier Crenn

9.6

The future of white wine in Yakima valley? — 10 years ago

with Tom

Robert Munroe

8.9

Damn fine Pinot — 11 years ago