Andrew Cullimore

8.9

Quite light ruby garnet with wide watery garnet rim . Quite herbal at first with degraded red fruit and with a spicy , old wood note . Quite light on the palate strawberry fruit , herbal tinges , degraded fruits . Ok finish , light tannins . Would drink this over the next couple of years. Quite interesting and refreshing. — 6 months ago

Michael Curley

9.1

Crisp light — 9 months ago

Erica Gamble

9.0

Very dark color. Very dark fruity nose but substantial flavor. A little bit of earthiness. — 2 years ago

Diana Guzman

8.9

Aromas of cherry
Flavors of cherry with medium body, low tannins, high acidity — 3 years ago

OMG PEDRO

9.0

Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 5 years ago

William Hughes

9.4

This is even better than a few months back! Terrific balance of floral notes, fruits, tannins, and acidity. — 5 years ago

Justin Hart

9.4

Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 6 years ago

with Cherish and Jen

Justin Timsit, MS

Wine Director, The Rittenhouse

9.4

A volcano in a glass — 8 years ago

A. R.

9.3

Super wine geek wine time!!! It's the California version of a Pineau d'Aunis. If you know what that is, run (don't walk) to buy some of this wine. Love love love. Only 35 cases made. — 8 years ago

Christy Canterbury MW

Master of Wine

9.0

Prime drinking with a touch of broodiness & lots of blackberry & leather. Perfect with a New Year's Eve rabbit stew! — 9 years ago

Zack Hall

9.0

Lost in sea of better wines — 6 months ago

Alex Spoto

9.5

Baby’s 1st parcela unica and gotta say, it delivered! I like the Envinate Lousas wines—they’re always pretty good but usually a bit green and not profundo imo. This one started that way but as it opened, the high acid rolled off to reveal an extremely terroir driven wine, ripping w tension and minerality. The Lousas mencias usually give fancy n rhone vibes to me (i.e. entry level jamet), but Seoane had more of a juicy mineral burg thing going on (think Irancy) than a meaty rock thing. The bride observed wisely that this wine tasted very mineral and oceanic, but more like a seaside cliff than a briny beach. — 8 months ago

Matt Shirley

9.2

Fantastic red, green notes, leather, tobacco, dry bold fruits but not fruity. Definitely buy again. — 3 years ago

with Amelia

Nik Weinberg-Lynn

9.1

Not much left on the nose - a little whiff of pomegranate. Super savory and saline notes on the palate. Interesting. — 4 years ago

Sophia Dufort

9.5

Lovely CA orange wine — 5 years ago

William Hughes

9.4

William bottles one of the best Grenache Blanc world-wide. Brine and dried green herbs on the nose. The herbs carry to the palate with flavors of melon and Asian pear. — 6 years ago

Peter Sultan

9.2

Oh what a 2+ hour decant will do. This sings much clearer. High toned, but integrated tannins, crushed red fruits & that amazing volcanic thread, and, made by a woman vintner- thus better. I hope I can age a few of these. — 6 years ago

Michael Perry

9.1

Delicate with great pepper notes — 8 years ago

Patrick Kanaley

9.6

Delicious. Light and spicy. — 8 years ago

William Hughes

9.3

PB- "Drink me!"
WH- "Oh, alright." — 8 years ago

with William

Jeroen Koenen

9.0

Mineral, smoky, salty, acidic, nutty, malty.
Definately not for everyone…
Would be great with tapas, olives, sardines and almonds. — 7 months ago

Bonnie Chu

8.9

High acid light lemon. Taste the 🌋 — 9 months ago

Daniel Bloom

9.4

One of America’s finest IPA’s. Malty, spicy, hoppy citric, all in great balance.
At 7°, it’s not a drink up and forget, unless you’ve drank that many. But it is refreshment par excellence. ( almost beer geeky! Ha) it’s nice that it’s sold in a few formats so ya get your choice. And widely available. Everything done right. — 9 months ago

Bobby Gilbane

9.3

#partybus — 4 years ago

Michal Rosenn

9.2

sherry style — so good — 5 years ago

Nicholas Pompeani

9.0

Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 5 years ago

David MacMillan

9.5

Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 7 years ago

Deborah Nash

9.0

Still has good fruit forward. Soft and elegant. — 8 years ago

Parrie James

9.1

Goes well with a nice pasta or salad in the afternoon with a mild taste and slight bite afterwards. — 8 years ago

Jordi Fernandez

9.0

Vi mitic balear. Mediterrani, madur, solar. Figues, prunes. 14/20 — 11 years ago