Paco Suro

8.9

Pizza dough yeast aromatics. Nice bubbles. — 9 years ago

Kevin M

9.0

The 2006 Rusty Shed Chardonnay is a blend of four blocks of Chardonnay on the Flat Rock Property. Grapes are hand picked and hand sorted before whole bunch pressing takes place. It was then cold settled in stainless steel, 100% barrel fermented and left on the lees for 10 months. Wild and commercial yeasts were used for primary fermentation, followed by malolactic fermentation to soften the natural acidity. The result?
Beautiful example of a mid to full bodied Chardonnay with butter, vanilla, apples and light spice on the palate. A lot of flavour and elegance at this price point. Sampled this 2006 in 2017 but this should sit well and perhaps develop more for a few more years. Best part? It's from Niagara! Loved it!
#chardonnay #flatrockcellars #twentymilebench #therustyshed #niagarawine #ontariowine #coolclimatechardonnay #vqa #2006niagaraharvest #niagaraescarpment #niagarachardonnay
— 9 years ago

Greg Telfer

9.2

Ideal Cabernet — 10 years ago

Richard Eung Joon Chang

8.9

Soft, silky mouthfeel, black fruit, and nice touch of acidity — 10 years ago

Michael Mugmon

9.4

With homemade pesto and fresh garbanzos. — 10 years ago

Michael Kleimeyer

9.0

Lots of fruit, light end of cab. — 11 years ago

Carlos Chiti

9.2

19/AGO/2015 — 11 years ago

Dave Chambers

9.5

We decided to stay in so thought this Rosewood Pinot Reserve would go well with our duck prosciutto and Quebec cheeses. — 11 years ago

with Heather

Will Brooks

9.0

Great red blend with strong berry flavors — 12 years ago

with Michelle

Lucinda Guinn

9.7

Love this bottle! At masa 14 for Ryan's bday. — 13 years ago

Bella Metcalf

9.0

Enjoyed at Cecconi’s in Dumbo. — 9 years ago

Anthony Pro

9.2

One of the better Rieslings I've tried. Minerals. Earthy. Orange.

So. Good. — 9 years ago

Paul J

9.1

Extremely port like, so could be a tad beyond prime drinking window. High OH! Massive prune, plum, and olive flavors. Very thick and really coats the palate. Finish is rather short. Not bad. — 9 years ago

with Brooke

Brian Reams

8.9

Good, dark red fruit. Young but not crazy tannins - Little short/thin for my taste. Prob could use a little more age. — 10 years ago

Coltin Short

8.9

Finishes like beef jerky — 10 years ago

Patrick Kelly

9.1

Strawberries, cherries and rhubarb. Nice, medium bodied wine with just enough tannins. — 10 years ago

Jessica Alessio

9.1

Loved it - buttery finish — 11 years ago

Carlos Chiti

9.3

18/AGO/2015 — 11 years ago

Urs Cete

9.0

Very light, almost as a substitute for some white wines! Low on alcohol! — 11 years ago

Michael Siciliano

9.6

Canadian Juice — 12 years ago

Conrad Green

9.1

Lovely and breadth on the nose with a creamy, rich mousse. S lately steel with a very hard, sharp flinty finish. Surprisingly clipped. — 9 years ago

with Robert and Rick

Mark Tebor

9.4

A very nice baco. Off dry — 9 years ago

Jimmy Miramontes

9.0

A nice, recent find. I'm usually not too much of a fan of Bordeaux blends from SB County but the 2013 vintage of this is nice. I don't think it has the holding power (read acidity or tannins) to last much longer before reaching its peak but what's there now is still pretty bold & fruit-forward. Had it with some slow-cooked pot roast & it paired quite nicely. — 9 years ago

with Gabriella

Lisa Hart

10

Everything you asked for and more. — 10 years ago

Melinda Hoffman

9.7

Acidulé en premier, gout de pomme et sucre en fin de bouche — 10 years ago

Luke Clayton

9.2

Delicous rich wine. — 10 years ago

Mark Calkin

9.1

This is embarrassing - I admit I'm not a big Port fan! But I now realise I adore the Tawny variety! Right that's out of the way, this is seriously good stuff, pronounced, woody, toffeed, caramel, dried fruits and nutty, with the addition of dried figs and raisins coming forth on the palate. Sweet with nice acidity but seriously powerful with 21% abv — 11 years ago

Nurseblondie

9.0

Liquor depot. Very good for the price! — 11 years ago

Katie Decker

9.5

Blueberry nose, tart jam with black strap molasses and leather. — 11 years ago

with Mark and Frank

Owen Oiffer

9.7

WOW 2013 Canadian Silver winner. Needed decanting but a great choice — 13 years ago