Bella Metcalf

9.0

Enjoyed at Cecconi’s in Dumbo. — 8 years ago

Lisa Hart

10

Everything you asked for and more. — 9 years ago

C. Cole

9.3

Smooth combination of fruits--especially cherries--perfectly softened by the oak... and it continued to improve as opened up. Still one of my favorite WS. — 9 years ago

Can Huynh

9.3

Not your typical Hunter. More elegant than rustic. — 10 years ago

Carolyn Mansfield

9.5

Very pleasing smooth — 10 years ago

Patti Robison

Sommelier Balena

9.1

Juicy...like Notorious B.I.G. Rose, hibiscus, pastiles #DigIt — 11 years ago

with Ryan, Leslie and 2 others

Kevin O'Connor

10

Wow, words can not explain how good this is. You just need to try some of these old turley petite's to believe it. This was the first of quite a few older vintages that I have tucked away. Can't wait to enjoy more of these! — 11 years ago

with Megan

David L

9.5

13' Edge Hill Chardonnay. It needs a bit of time to open up. The original 4 acres. — 8 years ago

Richard Eung Joon Chang

8.9

Soft, silky mouthfeel, black fruit, and nice touch of acidity — 9 years ago

Michael Mugmon

9.4

With homemade pesto and fresh garbanzos. — 10 years ago

Mark Calkin

9.1

This is embarrassing - I admit I'm not a big Port fan! But I now realise I adore the Tawny variety! Right that's out of the way, this is seriously good stuff, pronounced, woody, toffeed, caramel, dried fruits and nutty, with the addition of dried figs and raisins coming forth on the palate. Sweet with nice acidity but seriously powerful with 21% abv — 10 years ago

Brad Whitcomb

9.0

Plum, blackberry, candy apple, fig newtons, and insects on the nose, very soft tannins, nicely balanced heat and acidity. Lingering finish. Nice. — 11 years ago

Paul T HB

9.4

Much better than the 2011 — 11 years ago

Kevin M

9.0

The 2006 Rusty Shed Chardonnay is a blend of four blocks of Chardonnay on the Flat Rock Property. Grapes are hand picked and hand sorted before whole bunch pressing takes place. It was then cold settled in stainless steel, 100% barrel fermented and left on the lees for 10 months. Wild and commercial yeasts were used for primary fermentation, followed by malolactic fermentation to soften the natural acidity. The result?
Beautiful example of a mid to full bodied Chardonnay with butter, vanilla, apples and light spice on the palate. A lot of flavour and elegance at this price point. Sampled this 2006 in 2017 but this should sit well and perhaps develop more for a few more years. Best part? It's from Niagara! Loved it!
#chardonnay #flatrockcellars #twentymilebench #therustyshed #niagarawine #ontariowine #coolclimatechardonnay #vqa #2006niagaraharvest #niagaraescarpment #niagarachardonnay
— 9 years ago

Nicholas Cairnes

9.3

Bout that life — 9 years ago

bill fumerola

9.9

I wish I had the right words to describe what about this I love. — 10 years ago

Carlos Chiti

9.3

18/AGO/2015 — 10 years ago

DJfrantic

9.3

Really loved this. Very lush mouthfeel. Great on the nose, mid palate and finish! Goes and goes. — 10 years ago

Will Brooks

9.0

Great red blend with strong berry flavors — 11 years ago

with Michelle

Michael Siciliano

9.6

Canadian Juice — 11 years ago