Devin Bostick

9.0

Acidic slight rice vinegar (light) lime smell that full, acid, slight butter, honey dew, cantaloupe, ending is fruity and leaves the tongue lightly acidic — 5 years ago

Yen Boubel

9.0

This is new vintage from Cresto di’Oro (Three Arrows) ranch/vineyard in the sub-AVA Green Valley of Russian River, Sonoma County. I am so impressed with this Pinot Noir rose. The color is like rose gold/copper which is so pretty. The aroma of fresh lime and lemon, white flowers, juicy strawberry and raspberry popped out right away after a swirl. The palate was so rounded with white peach, grapefruit, and melon finishing up with such a nice crisp taste, no tart or bitter taste at all that I found in most of dry roses. It’s a lovely rose that I didn’t expect to like 👍 — 6 years ago

Weijie Shi (Jay)

9.4

Cantaloupe, honey dew and green apple. So delicate and balanced. Quite full bodied and long finish. 精米歩合: 39% — 8 years ago

Gregory Summers

9.5

A wonderful Russian River Valley Chardonnay with excellent mineral texture...balanced acidity with tender flavors of lemon and honey dew melon. A true delight! — 9 years ago

Jonathan Wall

9.2

Interesting, but I liked it; petrol, lawn fertiliser, honey, dew. Reminded me of early spring yard work. — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Had to take a picture of this in front of an apple tree, it is so pure, like a perfectly fresh picked piece of fruit, cold and covered in dew. — 9 years ago

AnitaAnita

9.7

Where am I? Somewhere in Quarantini. Who are you drinking with? My sweetie & listening to the Mamas & the Papas. All this is a metaphor for Molly Drew’s 2018 Morning Dew Pinot Noir. Lovely. Even before the pandemic. Much better now. Cheers! — 5 years ago

Rob Kiley

9.5

Creamy Mountain Dew. Pear and apple. Touch of salinity — 6 years ago

Josh Magness

9.0

Straw color. Apple and tropical fruits like pineapple, honey dew, and mango. A slight creamy note that is balanced by the medium to high acidity on the back end. — 7 years ago

TheWineStalker

9.5

Very pale yellow. Nose is expressive with apples, orange blossoms, honey dew melon, and just a blade of lemon grass. It's medium to full bodied with a silky mouthfeel, but it's still zingy and lively as hell. An explosion of tart apples and lemon lollipop command the palate, with mineral and fresh garden herbs. It finishes tart but with a heavy coating that lets the flavors linger. — 8 years ago

Mac Hofeditz

9.3

A m a z I n g S a k e — 9 years ago

Chadwick Torres

9.1

Webb....remeber this killer white? Waxy, bold and so much honey dew melon — 9 years ago

with Rebecca and Webb

Kai Wright

9.1

A lovely blend of key lime and green apple, a touch of honey dew, intensely flavored. A touch of chalk and kernel, the latter mostly aroma. High acid, medium to light body, strong finish initially but clips off. — 9 years ago

with Jedd

Serena Peters

9.1

Yum! Honey dew and melon on the nose, brisk, lemony, and acidic on the pallets with a really nice salinity and minerality to finish. Lovey complex Loire sauv blanc. — 6 years ago

Mike Saviage

9.4

Straw gold with great weight and heaviness in the glass. Killer nose. Notes of apricot, tan spice, apple cinnamon and sweet honey dew. Impactful in the mouth with lots of acidity and a lasting finish. With 5 hours of air this was singing. — 6 years ago

Rachel Kelsesky

9.4

Full bodied citrus flavors, honsuckle, honey dew — 8 years ago

Weijie Shi (Jay)

9.1

Crystal clear. Very delicate honey dew, white peach and pear nose. Soft and round on the palate but slightly light for my taste. Finished with some spice kick. Very solid. 精米歩合: 50%. Alc: 16%. Produced: 04/2017. Served at 45F — 8 years ago

Marit Wangstad

9.0

A refreshing champagne for this sunny day. Nice to have a reprieve from the rain! On the nose, floral, honey dew, cantaloupe, peach, and Lear. On the palate, good acidity, lemon, Granny Smith Apple, pear, and orange zest. — 9 years ago

Tom Elliot

Founder Northwest Wines

9.4

I'm not much into Spirits and those I like most are grape or other fruit based. I can appreciate great Scotland whiskey quality without enjoying it, but, I must admit to real enjoyment of this smooth, mellow, silky Irish whiskey. — 9 years ago

Chris Langstaff

9.6

Honey dew. Honey suckle. Orange or lime rind. Stinky cheese rind, a tiny bit of sulfur behind the beauty that adds a complexity.
— 9 years ago