

Juicy yet acidic Cabernet franc #tschida #engelauferden — 5 years ago
Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 5 years ago
First night open the nose was musty and thought to be off. Decided to leave it open and check in 24 hours. Night two gave a funky, juicy, almost fuzzy wine that paired well with some chicken sausages and faux ratatouille. Very interesting and makes me excited to try some Tschida. — 6 years ago
The hype makes sense. Energetic, sexual tension, great gradient of times, unreal purity of fruit. — 7 years ago
Bright, effervescent, loved this one — 4 years ago
Medium ruby color. Sour cherry on the nose. Hints of floral, rose petals. Low tannin. Medium-full body, almost jammy. A little acidity. A little tart on the finish.
A triumph! We had this with Thanksgiving dinner 2020. — 5 years ago
As good as the name suggests. Black currant, green herb, blueberry licorice. Very tasty. — 6 years ago
Soooooooooooo good. #tomatofest #peaches — 6 years ago
Orange wine week! — 7 years ago
Drinking it too cold but it's delicious! — 4 years ago
From magnum. — 4 years ago
Paired very well with crab egg bake, Greek salad, & sourdough toast — 5 years ago
Cab franc/zweigelt. Green pepper notes. Not as good as felsen — 5 years ago
Tschida the 🐐back it again. Straight juice. — 7 years ago
Doctor No
This was Minute Maid lemonade mix, violets, and the smell of freshly sanded wood. Really fine acidity and surprising depth. I could sniff these for hours. I kinda did. I think @Carla Hine thought I was weird for doing so. — 4 years ago