First night open the nose was musty and thought to be off. Decided to leave it open and check in 24 hours. Night two gave a funky, juicy, almost fuzzy wine that paired well with some chicken sausages and faux ratatouille. Very interesting and makes me excited to try some Tschida. — 4 years ago
Juicy yet acidic Cabernet franc #tschida #engelauferden — 3 years ago
Overflowing with kalamata olive, olive oil, peppercorn, dried flowers, ripe cherry, granite, and everything you might hope to find in a perfect Cote-Rotie. Astounding work, a steal at $71. — 4 years ago
Feeling generous — 5 years ago
The hype makes sense. Energetic, sexual tension, great gradient of times, unreal purity of fruit. — 6 years ago
From magnum. — 3 years ago
Paired very well with crab egg bake, Greek salad, & sourdough toast — 3 years ago
Medium ruby color. Sour cherry on the nose. Hints of floral, rose petals. Low tannin. Medium-full body, almost jammy. A little acidity. A little tart on the finish.
A triumph! We had this with Thanksgiving dinner 2020. — 3 years ago
As good as the name suggests. Black currant, green herb, blueberry licorice. Very tasty. — 5 years ago
Lot of rose in that rosé — 5 years ago
Tschida the 🐐back it again. Straight juice. — 5 years ago
Too cuvée top vintage. Love anything by Strobel. In Zalto Uni and Zalto Tschida Sonja decanter — 6 years ago
Stephanie C
Bright, effervescent, loved this one — 2 years ago