Brian MacArthur

9.3

Drinking it too cold but it's delicious! — 4 years ago

Joe Hakim

9.5

Paired very well with crab egg bake, Greek salad, & sourdough toast — 4 years ago

Melissa Starup

8.9

Juicy yet acidic Cabernet franc #tschida #engelauferden — 5 years ago

Thomas Colman

9.4

Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 5 years ago

Matt Lublinsky

9.3

Good structure and acidity and some unexpected effervescence — 6 years ago

with Jessica

Jorge Sierra

9.2

Tschida the 🐐back it again. Straight juice. — 6 years ago

Tara Rowland

9.4

Delicious 🔥 in Zalto Uni and Zalto Tschida Sonja decanter — 7 years ago

Al Doyle

9.3

Very light, fresh, taut. Just a great late autumn, early winter wine. — 4 years ago

romo

9.2

romo casserole and Cabernet. A proof point one can make Cabernet with terroir and not fuck it up. — 4 years ago

Maxwell Riesberg

9.2

Medium ruby color. Sour cherry on the nose. Hints of floral, rose petals. Low tannin. Medium-full body, almost jammy. A little acidity. A little tart on the finish.

A triumph! We had this with Thanksgiving dinner 2020. — 5 years ago

Steve Cunneen

9.0

First night open the nose was musty and thought to be off. Decided to leave it open and check in 24 hours. Night two gave a funky, juicy, almost fuzzy wine that paired well with some chicken sausages and faux ratatouille. Very interesting and makes me excited to try some Tschida. — 6 years ago

Jim Nelson

9.2

Lot of rose in that rosé — 6 years ago

Johnny Coull

9.0

Orange wine week! — 7 years ago

Joe Weinberger

9.0

From magnum. — 4 years ago

Joe Hakim

9.8

Brilliant. Perfectly tart, lightly fizzy. Paired with Wrestlemania Night 2. — 4 years ago

J Choi

9.1

Cab franc/zweigelt. Green pepper notes. Not as good as felsen — 5 years ago

Matt Perlman

9.3

Ain’t got no power but we gots some gnarly Austrian cab franc — 5 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

As good as the name suggests. Black currant, green herb, blueberry licorice. Very tasty. — 6 years ago

Tara Rowland

8.9

Fresh & Clean, modern style Marsanne from St Peray. Great young after decanting. Post Rhône travels drink. In Tschida Zalto & Swarovski White — 6 years ago

Lindsey King

9.3

The hype makes sense. Energetic, sexual tension, great gradient of times, unreal purity of fruit. — 7 years ago