Very unique Greek wine, very hard to describe the nose with a nuttiness — 4 months ago
When I get retsina, I want it to have loads of pine punch. This one was a little closer to a pinot gris than a really strong retsina. — a year ago
Good value organic cab — 2 years ago
Rounded wine with blue and aged cheeses — 4 months ago
Herb and walnut, roasted coconut. Refreshing! — 6 months ago
Hints of flowers and wet stone on the nose.
Pleasant, full taste of minerals and green fruits, with little aftertaste.
Very nice and refreshing when paired with white meat, a bit heavy to drink a lot of on its own. — 8 months ago