Charlotte Reid

10

Favorite zin! Dry & spicy — 9 years ago

Chris England

8.9

Bargain quality Chablis @ £12 & it's hard to beat on price - 88-90 every vintage & my go to @ this price 👍 a true ☀️ glugger 😎

🍷 Light golden yellow w/ lime hue

👃 Fresh wet rock mineral mist, citrus, green tart & sweet apples, melon & white flowers with a touch of fuel, grapefruit & pear

👄 Crisp refreshing med bodied full fruit palate of slight creamy sour green apples, citrus & touch grapefruit w/ medium tart acidity

🎯 Long dry finish of citrus & sour green apples smashed over wet mineral rocks — 9 years ago

Neil Shah

9.5

Grenache love — 10 years ago

Randy Fuller

9.3

I have had a Chardonnay from Paragon Vineyard before,and this reminds me of it, quite a lot. It’s a SIP certified sustainable growing site and winemaker Christian Roguenant gets a nice full mouthfeel from the lees and the oak.
The straw-colored wine shows quite a bit of minerality on the nose, to be expected from Edna Valley grapes. The wet rocks and lime aromas are always a pleasure, as the are here. On the palate, there are tropical tones and plenty of citrus along with the beautiful oak effect - the wood is used in a very tasteful way. I vacillate between liking oaky Chardonnays and those with none. This one hits in the middle of the range and could be my favorite - for a while, anyway. — 10 years ago

Mirelsa Modestti

9.5

A star is born!
It means business right from the very dark ruby, and oh, such a promising nose!
It, most definitely, delivers. Dark berries over silk! Craftmanship at its very best. True love is everlasting. — 11 years ago

Lesa Gough

9.0

Great wine, complex and true to style. — 11 years ago

Contreras Lovebirds

8.9

2011 vintage. Was expecting an over powering true Napa Cab but was very subtle. Fruit forward with low acidity and tannins. — 11 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

2000 vintage - true to form - travelling well — 11 years ago

Punky Mahle

10

These Ch Boswell 2013 are rocking. True course is their flagship — 12 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

It's a true Sunday ☺Instead of going to church... — 13 years ago

with Dade and Alan

Scott Collier

9.4

At thirty clams retail this is just crazy good and regionally true Rioja. Get all you can. — 9 years ago

Mark Howard

9.7

Dinner contribution by a friend. Why? Because we need to drink it! A bold dusty expression of terroir. Bold dark fruit aromatics. Soft tannins. Dustiness speaks of terroir not flaws. Elegant and evolves after time in the decanter. Continues to open after 1.5 hours in the decanter. Good thing he has more... I want more... I need more!!!! What a true pleasure in a glass Thank you!!! — 9 years ago

Michael Meyer

9.3

Back home in SD for a Labor Day BBQ and this was an easy pull for ribeye. Velvet tannins overlay a focused dark blue/purple fruit array with tons of spice box and mocha, and the finish is endless. TRB definitely has skills with respect to Cab. — 10 years ago

Pammy Fonoti

9.2

Never knew there was a song after tis awesome wine, thanks eal my dear buddy.. — 10 years ago

Michael Makkonen

9.5

Amazing. Continue to buy. — 10 years ago

Michael Horkay

9.5

WOTN - am amazing 89. Our group tasted thru first and second growths from this vintage and only now are they approaching their true potential. Classic cedar lead pencil cigar box left bank. Depth of fruit and a haunting finish. Not many can make wine like this. A legend. — 11 years ago

Chris Lucchese

9.5

This was amazing. Such great black fruit and notes of tar and cedar. This is a true Grand Vin. Briefly decanted to settle and didn't lose much. Still some slight acids and tannins. Ultra smooth. — 11 years ago

Mark Oldman

9.3

True prep for my IPO seminars at the Aspen Classic: kind buddy brings Bryant Family ’01. Cork shatters, no coffee filters available, but kitchen strainer rescues. Glorious wine: oriental spiced nose, cashmere texture. Has many years of life left. — 11 years ago

Mike Saviage

9.2

A true treat. Old. No effervescence. But has some cut and spine still. Long finish. A St. Francis hotel liquor store sticker on it. Drinking history. — 11 years ago

Mike W

10

Buttery, light toast, nutty on the nose. Low to medium acidity, hints of citrus. — 12 years ago

Jeff Loo

9.4

From Magnum at dinner at Chateau Latour...served blind, sublime. This is a true winning vintage of Latour, especially from Magnum. 94pts — 9 years ago

Teresa S

9.0

Getting some pencil shavings and candle wax. Hubby smelling apricot but I'm not getting that. Very nicely balanced, some residual sugar (allowing it to age well), going nicely with goat cheese stuffed dates. — 10 years ago

with Mads

Cody Short

9.6

WOTN and just crazy good. Still so young at 27 yrs and really needs another 10 to show it's full potential. A strong decant helped open it up but this still has so much more to give. A true delight right now but patience will be rewarded. — 10 years ago

with Suzanne and Holli

Rob Scalcione

9.5

Cathy Corison is a true artist. One of the most enjoyable bottles of my days - deep berries, dusty, tremendous balance and structure. One for the ages. — 10 years ago

Ara Aslanian

9.6

A true gem — 11 years ago

with Emil, Mike and 5 others

Paul S

10

It's fabulous — 11 years ago

Kristy Marie

10

My favorite nightly habit. A true jewel for its price tag $19 most places and you will definitely think it's twice the price with its berry taste and rich texture. — 11 years ago

Michael Townley

9.3

True Caymus classic. Very fruit forward. Many years left in them but not tonight — 11 years ago

Terroir Lover

9.1

True Margaux aromas plus animal scent. Loved it! — 12 years ago

André Guérin

Manager Ambassador Wines & Spirits

10

True story: at some point in this bottle's 23 years of aging, the cork sank into the bottle. When I saw that that had happened, I thought I'd lost this treasure. I thought it had to be bad, but nope. This legendary wine withstood the test of time! Even without a cork intact, the wine stayed really, really good. Thank goodness and yummmmm-y! — 13 years ago