Happy New Year Delectable!
Double decant and pour. A splendid tawny red color. On the nose: dark fruit, cigar ash, cedar, smoked meat, pencil shavings, mint. Taste: soft, silky, elegant, still fresh wine with dark red fruit, worn leather, graphite, loamy soil, spiced herbs, minty black tea and a dry medium finish. YUM! What a fun wine to end 2024 with. A wine bought at auction, and a cork which was not in the best shape, so not sure if this is a true representation of where this wine is at.
FOOD:
Island creek oyster and cavier
Lobster butternut bisque
Pan roasted duck breast
Braised beef short rib
Black forest chocolate cake — 6 months ago
Lovely nose of petroleum/ fresh cut rubber hose, flinty mineral, ripe pear, white-fleshed stone fruit, lemon-lime zest, ginger spice, and flinty mineral, and that it's a light Kabinett, with notes of orchard blossom, white peach, and lime, balanced by great acidity and sweetness . The finish is direct and moderately long finish. Bright refreshing fruit driven and crisp. — 5 days ago
I bought this as a test, given that we normally drink the regular Outpost cab. We find no perceptible difference between the True and the regular. Stick with the regular and enjoy the value.
That’s my shepherd’s pie 👊🏾 — 5 months ago
So light, refreshing and delicious! — 15 days ago
2013 vintage. Pretty much identical to @Shay A's beyond excellent notes on this wine from 03.31.23. This was from an infuriatingly custom 5L bottle tho. Super-youthful. From this format? An easy 15-20 years of life. From a standard 750ml format? 12-15 years of great drinking. Right in line with Central Coast red Rhône blend/varietals usual ABV%. That is, to say, not exactly bashful. 12.06.24. — 7 months ago
Ray Vanderhoff
Dark purple/black color. Aromas of cooked black fruit, violets and Asian spices. Blackberry compote, huckleberry, blueberry jam and black plum fruit flavors along with notes of chocolate, black licorice, basil, tobacco, coffee and vanilla. Hint of saline on the long and drawn out finish. High, but not obvious, alcohol (16%). Velvety texture and tannin structure. Plush, bold and powerful. Thanks for sharing, James W. — 2 days ago