Ami Gokli

9.6

Loved it, needs time to breathe — 4 months ago

Adriana Fabbro

9.0

Inspired to open this bottle after hearing from owner/winemaker, Theodora, during this week’s Batonnage panel on feminism and color in the wine industry. Needless to say. I’m very glad I did. The grape is called Symphony (MuscatxGrenache Gris), so I’ll try to refrain from music puns. Tropical fruit and floral aromatics. Acid, mineral and barely ripe stone fruit. I may have just found my wine of the summer. Paired with indian take out and Friday night zoom trivia. Harmonious! — 4 years ago

Greg Gregory

9.3

Trivia time, not that most of you don’t already know this, but this is the vintage they didn’t make the SS and its by far IMHO the best Caymus Napa ever. Found this today at a little deli/liquor store here in Palm Springs. Surprise surprise still drinking beautifully. — 6 years ago

Trixie

9.0

The best one for my palate.

Some trivia- a braggot is a beer and mead hybrid.

Flavour notes: lush, earthy, with mild sweetness of honey.🍯

•6.0% ABV• December 9, 2022✨️ — a year ago

Shilpa Guha

9.6

Byron bought this for us on a cold Boston night, after he came home from trivia. — 5 years ago

Tom Inners

9.2

Took this old friend to trivia night and came home a winner. Hands down one of my favorite Pinot Noir sites in the Ceritas program. This wine is so true in its smells and tastes of place. — 6 years ago

Dave Chambers

9.2

Cracked open this delicious Redtail 2018 Pinot Noir for Trivia night. — 3 years ago

with Heather

Jennifer Memmolo

9.8

really fab for trivia night — 4 years ago

Kirk F

9.0

Let’s you know on pnp it needs a few minutes! Within 30 minutes it softened nicely revealing earth, dark fruits and surprising complexity for a $20 bottle. Trivia: GR-174 is a hiking path that crosses through Priorat. Learn something new every day - and I have a new bucket list item... — 5 years ago

David T

Independent Sommelier/Wine Educator

9.3

Steak, Frites & Claret. I am in heaven this New Year’s Eve. While 03 was a very warm & ripe vintage; which will drink well younger, this still needs 5-8 years. The nose still shows a fair amount of earth & some funk even after an hour & half in the the decanter. Sour dark cherries, ripe blackberries, black plum, roasted strawberries, raspberries haunt the background, light vanilla & cinnamon, light, soft, spice, black cherry cola/licorice, light volcanic minerals, dry stones, rich turned earth, black tea, anise, dark fresh florals with a hint of violets. The body is medium, lush and beautiful. Tannins have baby teeth. Sour & sweet dark cherries, ripe blackberries, black plum, roasted strawberries, blueberries, raspberries haunt the background, light vanilla & cinnamon, light, soft, spice, black cherry cola/licorice, light volcanic minerals, dry stones, rich turned dark earth, dry crushed rock, hints of graphite, cigar tobacco, used leather, black tea, anise, dark fresh florals with a hint of violets. The acidity is round and near perfect. The length, structure, tension and balance are all in good company. The finish is long & beautiful with nice balance, but just a shade more earthiness on the long set. Here a little trivia for your next game of “Wine Trivial Pursuit.” What was the first wine brought into space? In 1985, the 75 Lynch Bages was brought into space by a Frenchmen. Of course, right? I wonder if that drove up the bottle price? I think Lynch Bages is still currently closed for visits as it’s under renovation. They are making serious improvements to their facilities. Should you ever visit, make your appointment either side of lunch and eat at their Bistro...Cafe Lavinal. It’s very good, close and owned by Lynch Bages. Library vintages of Lynch Bages are available by the glass. It’s a very short walk from the Chateau. They also have great accommodations in walking distance, the Cordeillan Bages. The hotel is very nice and has a two star Michelin Restaurant. One of our favorite meals ever! Wish you all peace, success and many nice bottles in 2018!!! Happy New Year! 🎊🎈🎆 🍾🥂 🎉 — 6 years ago