Ericsson

9.6

A Chambolle-Musigny Grand Cru full of all that is good and great when it comes to Pinot. Blackberry, violets, dried roses. Medium bodied, fine grain tannins, balanced acidity, satin texture! Marvelous. — 8 months ago

Dan

9.7

Bright fruit and cherry, earth notes, cream nose. Slight funk, beautiful cherry, cream, baking spices, honey notes. — 3 years ago

Sweton Stewart

9.4

Part of Spanish wine challenge.
We both loved the balance of this wine. — 5 years ago

with Rosslyn

TJ Maxwell

9.6

Stunning. Mature but lively. Dark and velvety — 7 years ago

Sean Riggle

9.2

Dark fruit, black pepper and great balance. — 8 years ago

Ned Gray Creed

9.0

Another proper value Verdejo. Aged on the lees though. Fruity, touch of texture. — 9 years ago

Alan Viader

9.0

Great energy compared to the 2012 from same vineyard. — 9 years ago

Kyle B

9.1

Fantastic bottle!!!! — 9 months ago

with Terry

Matthew W.

9.2

Muted dark fruits on the nose and palate. White pepper with a touch of cigar box on the finish. Balanced and firm. — 4 years ago

Kimberly Gutleben Sanchez

9.0

Perfect on a warm evening, delicious! — 5 years ago

Peter Martin

9.8

This forty eight year old Clair-Dau the precursor of Bruno Clair. The last vintage made by Joseph Clair Bruno’s Grandfather. Exquisite, transcendent yet with power and grace. 1971 Vintage — 6 years ago

me

9.2

Wondwerful — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Very cool - like amontillado sherry but soft and supple — 8 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 9 years ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago

Byron Hewett

9.4

A beauty in a great place. — 3 years ago

Neil Valenzuela

9.2

@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 6 years ago

Daniel Mencaroni

9.2

Very chambolle and pretty. Darkish cloudy red. Note of wild strawberry, cherry and spices. Medium body and acidity. Could smell this for a very long time. Seductive. — 7 years ago

Richard Carrasco

9.2

Medium bodied. Ever present oak and wood on the palate that's touched up by dark, leafy greens and bramble. Soft in the mouth.
Some air unlocks some of the hidden tannins and some more fruit comes through. — 8 years ago

Evie Olson

9.4

Similar to the clos Marion from this producer. Along with some definite perfumed notes. Really really pretty, yet still quite young. — 9 years ago