Byron Hewett

9.4

A beauty in a great place. — 2 years ago

Neil Valenzuela

9.2

@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 6 years ago

Daniel Mencaroni

9.2

Very chambolle and pretty. Darkish cloudy red. Note of wild strawberry, cherry and spices. Medium body and acidity. Could smell this for a very long time. Seductive. — 7 years ago

Sean Riggle

9.2

Dark fruit, black pepper and great balance. — 7 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Very cool - like amontillado sherry but soft and supple — 8 years ago

Ned Gray Creed

9.0

Another proper value Verdejo. Aged on the lees though. Fruity, touch of texture. — 8 years ago

Alan Viader

9.0

Great energy compared to the 2012 from same vineyard. — 8 years ago

Dan

9.7

Bright fruit and cherry, earth notes, cream nose. Slight funk, beautiful cherry, cream, baking spices, honey notes. — 3 years ago

Kimberly Gutleben Sanchez

9.0

Perfect on a warm evening, delicious! — 5 years ago

Peter Martin

9.8

This forty eight year old Clair-Dau the precursor of Bruno Clair. The last vintage made by Joseph Clair Bruno’s Grandfather. Exquisite, transcendent yet with power and grace. 1971 Vintage — 6 years ago

ADAM STROMFELD

9.6

Earthy meaty nose - funk - rich and soft. Luscious mouthfeel. Dark cherries and forward layer after layer of savory of provocative goodness. A — 7 years ago

with Frank and Joe

Richard Carrasco

9.2

Medium bodied. Ever present oak and wood on the palate that's touched up by dark, leafy greens and bramble. Soft in the mouth.
Some air unlocks some of the hidden tannins and some more fruit comes through. — 8 years ago

Evie Olson

9.4

Similar to the clos Marion from this producer. Along with some definite perfumed notes. Really really pretty, yet still quite young. — 8 years ago

Matthew W.

9.2

Muted dark fruits on the nose and palate. White pepper with a touch of cigar box on the finish. Balanced and firm. — 3 years ago

Brendan Baker

9.2

Sappy black cherry fruit, sous bois, silky tannin, drinking well 😍 — 4 years ago

TJ Maxwell

9.6

Stunning. Mature but lively. Dark and velvety — 7 years ago

me

9.2

Wondwerful — 7 years ago

Mike Saviage

9.4

Bright tawny color, translucent. Exotic nose with notes of cherry, rhubarb, Asian spice, earth and raspberry. Amazing perfume. In the mouth this shows the 96 vintage battle of fruit vs acidity. Still lots of acidity and structure right now, but the fruit is running second place. Good showing overall tonight. What will this be in 5 years I'm wondering. — 7 years ago

Antonio Galloni

Founder, Vinous

9.1

Really miss visiting with Cecile Tremblay...this wine is simply gorgeous. Fresh, pure and energetic. A real pleasure. — 8 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 8 years ago