Olivier Bernstein

Bonnes-Mares Grand Cru Pinot Noir

9.42 ratings
9.41 pro ratings
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Greg Gregory

Takes awhile to gain complexity but give it an hour and it's brilliant.

Takes awhile to gain complexity but give it an hour and it's brilliant.

Mar 21st, 2015
Jonathan Adkisson

Jonathan had this 10 years ago

Jonathan had this 10 years ago

Nov 11th, 2015