Phil Kessling

9.1

Big, bold, complex, layered and drank lighter than I expected. Worth every penny. — 2 months ago

Peter van den Besselaar

9.2

Vintage 2021 | High end Chardonnay to adore. A very broad spectrum of impressions in smell, citrus, apple, almond, good balance and that appealing swallow-factor. Vines up to 78 years old. Very nice. — 3 months ago

Anthony De Blasi

9.1

Too much nature for me. I think this can improve with more bottle age but today not my cup of tea — 5 months ago

Michael Amoruso

8.9

Rich mouth feel for a Pinot Grigio. White flowers, minerals and lemon peel. — 6 months ago

Lindsay Rupp

9.0

Olive Garden — 7 months ago

John Willison

9.0

Clean, crisp, alpine, a bit of menthol. — 8 months ago

Sharon Su

8.9

Solid. Easy to drink. — 2 years ago

Cassandra Heifetz

9.4

Really love the balance, freshness, notes of pear, just lovely! — 2 months ago

Keith Pajonas

9.2

Great acidity. Italian Sancere — 2 months ago

Tom Elliot

Founder Northwest Wines

9.1

Clean, fresh at nearly 5 years. Reductive and a little spritzy in a good way. Resembles a top German Müller-Thurgau. — 5 months ago

Chris MacLean

9.1

Always a good bet. Ages surprisingly well. — 6 months ago

with Sarah

Oliver Monti-Masel

9.0

Light but tannic mountain red — 7 months ago

Kelsie Palumbo

9.0

Had at the Jencks and was very good — 8 months ago

Jay Kline

9.4

Popped and poured; no formal notes. Bright golden color; persistent mousse; lemon citrus, meringue, brioche for dayzzz. Fantastic acid. Long finish. Gastronomic bubbles but so good it can be enjoyed on its own. This is far and away the greatest sparkling wine I’ve yet had from Italy. A wow wine. Too bad it’s priced like tête de cuvée Champagne. Regardless, whenever someone is pouring it, you should shift your attention to this. “I know I would. Heck, I’d go back for seconds!” Drink now or over the next 10+ years. — 2 years ago

Kamall

9.2

Beautiful — 2 months ago

Guy Acheson

9.0

Fresh. Fruity...almost sweet. — 2 months ago

Raun Kupiec

9.0

It has the brioche of a champagne and real complexity of flavoured. Excellent. — 4 months ago

with Barbara

Jay Kline

9.0

Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — 7 months ago

Lindsay Rupp

10

Red Rock Canyon - Tulsa & Norman — 7 months ago

Matt Perlman

9.3

Love how woodsy and herbal this is, like rooting around in the underbrush for tiny dark berries. Light ruby color but plenty of structure, aromatic and fresh — 2 years ago