Donald Williams

9.7

Viña Mein, a wonderful white wine from the Avia Valley in Spain. — 2 years ago

with Bonnie

John Hagood

8.9

From Chambers had 2017 on 3/14/2021. — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#ribeiro #winesofspain #winesfromspain #spain #treixadura — 4 years ago

Jim Wagonfeld

9.1

An unusual old vines blend of 6 or more varieties farmed to biodynamic principles. Fermented with skin contact. A medium yellow color. Nose of flowers and spice. Intense palate ripe white fruit. Intense mineral backbone. Powerful wine but fresh with some poise. Paired with a rice bowl featuring Haloumi, bacon and Hawaiian avocado. — 4 years ago

with Judy

Ray Vanderhoff

9.2

Innovative Spanish (Galicia) white blend of Treixadura, Torrontes, Godello, Loureira and Albariño. Lychee And Honeysuckle on the nose. Red apple and flowers on the pallet. Fermented on the lees which gives this wine some lift, richness and body. Perfect acidity with some pleasant bitterness on the finish. A real winner! — 6 years ago

with Kasey

Todd Scurci

9.0

#tertulia — 7 years ago

Pamela Sporborg

9.0

Bright good. — 7 years ago

Gilbert Van Hassel

9.0

Very quaffable wine. Great for Summer much better than 95 pct of the roses. — 3 years ago

Edo Wachters

9.2

Finca Viñoa is a blend of Treixadura (90%), Godello (3%), Albariño (5%) and Loureiro (2%). The colour is golden yellow, perhaps also because it has aged. On the palate it is however lively and fresh, with a complex edge. A bold wine with white ripe fruits, offering peach, mango and some herbs. Muy buen! — 3 years ago

Hillary & Dave

9.1

Sunshine bright. Medium acid and smooth finish. Apples and honey. — 4 years ago

Ned Gray Creed

9.0

Was supposed to be saving this for an upcoming tapas night. Oops. Gotta do some more shopping. — 4 years ago

with James

Anthony Lombardi

9.0

Portuguese grape called Treixadura, but made in Northern Spain. Pretty floral nose, full bodied & a lemon curd & fresh berry thingy going on. Unique and the kind of thing I want to be discovering. — 5 years ago

Txell Pijoan

9.4

Amazing with galician fish — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Wonderful. New experience. Treixadura, indigenous variety. Full and bright at the same time. Spicy, concrete-mineral. Riesling notes. Broad. Perfect for the food at Bestia. — 7 years ago

with William

Jim Nelson

9.2

Somm said it’s the hardest region in Spain to grow great wine. (This is great wine.) — 3 years ago

with Camille

Jakub Kalinowski

9.0

A blend of Treixadura, Giselle & Loureiro. Expressive on the nose with yellow stone fruit, moist rocks & moss and a saline whiff. Surprisingly rich on the palate yet beautifully balanced by the juicy acidity and asking, mineral bite.
This has surprising depth & precision. An absolutely beautiful match with fish (pot roasted red gurnard)!! — 3 years ago

Briggite Bardóoooo

9.1

Directly from Galicia, fine Ribeiro, goes well with seafood paella!! — 4 years ago

with Magnetochem

Mary H

8.9

Porch pounder!! @ The Shop at Island Creek Oyster — 5 years ago

with BYY

Dru Margolin

9.2

Fresh acid fruit flowers balance... — 6 years ago

Ed Lehrman

9.2

This was delicious at Taberna Pedrazza in Madrid. — 7 years ago