Joanne Franzel

9.0

Pale yellow good bite Sam brought it and he always brings good stuff — a year ago

Jim Nelson

9.2

Somm said it’s the hardest region in Spain to grow great wine. (This is great wine.) — 4 years ago

with Camille

TH

9.0

@The Winery 3,900 excl tax — 5 years ago

Briggite Bardóoooo

9.1

Directly from Galicia, fine Ribeiro, goes well with seafood paella!! — 6 years ago

with Magnetochem

Mary H

8.9

Porch pounder!! @ The Shop at Island Creek Oyster — 6 years ago

with BYY

Txell Pijoan

9.4

Amazing with galician fish — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Wonderful. New experience. Treixadura, indigenous variety. Full and bright at the same time. Spicy, concrete-mineral. Riesling notes. Broad. Perfect for the food at Bestia. — 9 years ago

with William

Ruud Verhagen

9.1

2019 vintage — 3 years ago

Gilbert Van Hassel

9.0

Very quaffable wine. Great for Summer much better than 95 pct of the roses. — 4 years ago

John Hagood

8.9

From Chambers had 2017 on 3/14/2021. — 5 years ago

Hillary & Dave

9.1

Sunshine bright. Medium acid and smooth finish. Apples and honey. — 5 years ago

Sipping Fine Wine

9.0

100% Treixadura grown in granite soils, fermented in stainless. Medium lemon color with aromas of ripe stone fruits and blossom notes. On the palate, crisp, with flavors of peach and apricot, some honeysuckle and citrus. Medium finish ending with crisp mineral character. Nice! — 6 years ago

Dru Margolin

9.2

Fresh acid fruit flowers balance... — 8 years ago

Ed Lehrman

9.2

This was delicious at Taberna Pedrazza in Madrid. — 9 years ago

Tobin Spratte

9.3

Blend of treixadura, albarino, lado, and torrontes. Pineapple, mango, starfruit, white flower, dandelion, Meyer lemon peel, with hints of caramel. Very strong, juicy pineapple flavors on the palatte. Age has definitely added some unique complexity to varietals you usually see as aromatic, inexpensive whites but this invokes memories of more sophisticated Napa sauvignon blanc. The color is deep golden, somewhere between a Sauternes and an aged Chardonnay. — 3 years ago

Edo Wachters

9.2

Finca Viñoa is a blend of Treixadura (90%), Godello (3%), Albariño (5%) and Loureiro (2%). The colour is golden yellow, perhaps also because it has aged. On the palate it is however lively and fresh, with a complex edge. A bold wine with white ripe fruits, offering peach, mango and some herbs. Muy buen! — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#ribeiro #winesofspain #winesfromspain #spain #treixadura — 5 years ago

Ned Gray Creed

9.0

Was supposed to be saving this for an upcoming tapas night. Oops. Gotta do some more shopping. — 6 years ago

with James

Anthony Lombardi

9.0

Portuguese grape called Treixadura, but made in Northern Spain. Pretty floral nose, full bodied & a lemon curd & fresh berry thingy going on. Unique and the kind of thing I want to be discovering. — 6 years ago

Todd Scurci

9.0

#tertulia — 9 years ago