Joanne Franzel

9.0

Pale yellow good bite Sam brought it and he always brings good stuff — a year ago

Gilbert Van Hassel

9.0

Very quaffable wine. Great for Summer much better than 95 pct of the roses. — 4 years ago

Edo Wachters

9.2

Finca Viñoa is a blend of Treixadura (90%), Godello (3%), Albariño (5%) and Loureiro (2%). The colour is golden yellow, perhaps also because it has aged. On the palate it is however lively and fresh, with a complex edge. A bold wine with white ripe fruits, offering peach, mango and some herbs. Muy buen! — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#ribeiro #winesofspain #winesfromspain #spain #treixadura — 5 years ago

Sipping Fine Wine

9.0

100% Treixadura grown in granite soils, fermented in stainless. Medium lemon color with aromas of ripe stone fruits and blossom notes. On the palate, crisp, with flavors of peach and apricot, some honeysuckle and citrus. Medium finish ending with crisp mineral character. Nice! — 6 years ago

Ray Vanderhoff

9.2

Innovative Spanish (Galicia) white blend of Treixadura, Torrontes, Godello, Loureira and Albariño. Lychee And Honeysuckle on the nose. Red apple and flowers on the pallet. Fermented on the lees which gives this wine some lift, richness and body. Perfect acidity with some pleasant bitterness on the finish. A real winner! — 7 years ago

with Kasey

Todd Scurci

9.0

#tertulia — 9 years ago

Ruud Verhagen

9.1

2019 vintage — 3 years ago

Martinez

9.2

Flagship white by the amazing Pilar Higuero, one of Spain’s most exciting proponents of biodynamic farming and the unofficial “lideresa” (leader) of the Spanish vignerons association “Artisan Wine Attraction.” The wine is named after the traditional children’s game “a pita cega” (“blindman’s buff” in English, literally “the blind hen” in Galician language) and the tools used to clean up vineyards in this spectacular biodynamic farm: a flock of chicken (Her red wine labels, on the other hand, feature the sheep used to graze and fertilize soils). Blend of mostly Albariño, Treixadura and other indigenous varieties, fermented in stainless steel with indigenous yeasts and aged on its lees for 20 months. Very expressive, complex nose with aromas of apples, white fruit, fennel, floral notes and minerals. Medium to full bodied, round, sumptuous on the palate. Lively, fresh, vibrant, good acidity. Amazing wine ⚡️ — 4 years ago

TH

9.0

@The Winery 3,900 excl tax — 5 years ago

Briggite Bardóoooo

9.1

Directly from Galicia, fine Ribeiro, goes well with seafood paella!! — 5 years ago

with Magnetochem

Anthony Lombardi

9.0

Portuguese grape called Treixadura, but made in Northern Spain. Pretty floral nose, full bodied & a lemon curd & fresh berry thingy going on. Unique and the kind of thing I want to be discovering. — 6 years ago

Txell Pijoan

9.4

Amazing with galician fish — 8 years ago

Tobin Spratte

9.3

Blend of treixadura, albarino, lado, and torrontes. Pineapple, mango, starfruit, white flower, dandelion, Meyer lemon peel, with hints of caramel. Very strong, juicy pineapple flavors on the palatte. Age has definitely added some unique complexity to varietals you usually see as aromatic, inexpensive whites but this invokes memories of more sophisticated Napa sauvignon blanc. The color is deep golden, somewhere between a Sauternes and an aged Chardonnay. — 3 years ago

Jim Nelson

9.2

Somm said it’s the hardest region in Spain to grow great wine. (This is great wine.) — 4 years ago

with Camille

John Hagood

8.9

From Chambers had 2017 on 3/14/2021. — 5 years ago

Hillary & Dave

9.1

Sunshine bright. Medium acid and smooth finish. Apples and honey. — 5 years ago

Mary H

8.9

Porch pounder!! @ The Shop at Island Creek Oyster — 6 years ago

with BYY

Dru Margolin

9.2

Fresh acid fruit flowers balance... — 8 years ago

Ed Lehrman

9.2

This was delicious at Taberna Pedrazza in Madrid. — 9 years ago