Raisin caramel — 5 years ago
Surprisingly bright for its age with lemon curd and red apple and just a touch of oxidation to add depth. Bruised apple and lemon peel fruit on palate. — 8 years ago
Acidic, smells amazing — 9 years ago
Complete unadulterated decadence. Rich raisin fruit and toffee. This wine needs to be treated like a single lick of an ice cream cone. To fully appreciate, keep on the tip of the tongue. — 9 years ago
Oak spice and all things nice — 10 years ago
The banana aroma stuff is bs — 10 years ago
A beautiful desert wine to finish off the evening. — 11 years ago
Perfect with tiramisu — 12 years ago
Excellent. — 10 months ago
Light, big fan for the price, great for the second bottle — 3 years ago
On 27-10-20 — 5 years ago
On 30-1-18 da Sarfati — 8 years ago
lil poopy dirt with some dry tannic spritz — 9 years ago
Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 9 years ago
$16 at Andersons — 10 years ago
Sweet on the nose but surprisingly dry and fresh. — 10 years ago
This went better with the grouper. — 11 years ago
Orange wine — 7 years ago
Complex, balanced, bright yet smooth — 8 years ago
Fruity, Smoothy and not blanc at all. — 10 years ago
raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 10 years ago
Orvieto Classico Sup — 12 years ago
Jess
Pale lemon color.
Aromas of melon, floral.
Dry. Flavors of melon, pear, orange blossom, lemon.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 9 months ago