Raisin caramel — 4 years ago
Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 6 years ago
On 30-1-18 da Sarfati — 7 years ago
Complex, balanced, bright yet smooth — 8 years ago
Oak spice and all things nice — 9 years ago
The banana aroma stuff is bs — 9 years ago
A beautiful desert wine to finish off the evening. — 10 years ago
Perfect with tiramisu — 11 years ago
Very light tasting for a dry wine! — 5 years ago
Just opened the 2017 tonight. Very nice, light, crisp. Had with sautéed chicken and tabuleh salad. Delicious. Highly recommend. — 7 years ago
Surprisingly bright for its age with lemon curd and red apple and just a touch of oxidation to add depth. Bruised apple and lemon peel fruit on palate. — 8 years ago
Acidic, smells amazing — 8 years ago
Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 9 years ago
raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 9 years ago
#biggamesoave — 10 years ago
Orvieto Classico Sup — 11 years ago
Rich style. Great expression — 3 years ago
On 27-10-20 — 5 years ago
Orange wine — 6 years ago
Salty, clean, and bright with tons of lemon and some white peach. Like a slightly soured beach sunshine. — 8 years ago
Still one of my favorite Italian whites! — 8 years ago
Complete unadulterated decadence. Rich raisin fruit and toffee. This wine needs to be treated like a single lick of an ice cream cone. To fully appreciate, keep on the tip of the tongue. — 9 years ago
Sweet on the nose but surprisingly dry and fresh. — 9 years ago
This went better with the grouper. — 10 years ago
Anthony Kluska
Almont melon creamy — 10 months ago