Andy Hock

8.9

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 7 years ago

Pat Carroll

8.9

Salty, meaty, medium bodied, pretty fun — 7 years ago

Amanda Robinson

10

Favourite easy drinker. — 8 years ago

Dave Schneider

9.0

Brings back fond memories of our trip to central California. This wine has a nice palate. Mostly rhone varietals but the petite sirah adds a nice California touch. — 9 years ago

Shawna Stine

8.9

Perfect pre-salmon and if any is left, with salmon dinner — 9 years ago

Samir Jain

9.6

Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome. — 10 years ago

Tom Dare

9.2

2014 really crisp considering the Viognier, very light tropical fruits, more mineral. Well done blend. — 10 years ago

Ceccherini Cristiano

9.2

Very good
Northern Rhone style
A little fizz when opened that vanished eventually
Elegant fruit, very floral
White pepper, coriander.
Long finish
Unfiltered
Wine that I would definitely buy again — 7 years ago

with Alessio, Mauro and 1 other

Nate Miles

9.4

Elegant and clean. Wouldn’t have guessed skins, without the label. A silky plush babbling brook. Really pretty. — 8 years ago

Michael Piaker

9.3

13 June 2017. The Ten Bells, New York, NY. — 9 years ago

jesus g

Hospitality Schramsberg Vineyards

9.0

Interesting — 9 years ago

Rebecca Fletcher

9.2

Black fruit- plum, currant and cherry. The herbaceousness is well integrated and not offensive. M acid, body and tannin. A hint of minerality on the palate. Balanced. Would be great paired with food. — 9 years ago

Paul Marte

9.4

Great wine value. Delightful well-rounded cherry flavored. — 10 years ago

Scott

9.0

Refreshing. Dry. Hint of apples. — 10 years ago

Shuji Fujimaru

9.2

In Harbour side ocean bar & grill, Auckland. 08/26/2018 with Sakka — 7 years ago

Justin Wade

9.3

A great Pinot Grigio! Very light but pleasing nose of pineapple and vanilla. Taste with a good balance of acidity and citrus fruit and apples. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

On the nose, dark sour cherries, dates, burnt figs, grilled meats, burnt ambers, liquid smoke & dark dry florals. The core color is dark with garnet edges. The palate is; slightly sour but mostly sweet dark cherries, stewed plum, cooked strawberries, rhubarb, dates, figs, tomatoes, smoke, grilled meats, brewed coffee, light tarry notes, dry crushed rock powder, volcanic minerals, dark rich earth, dusty tannins, dry dark florals, soft chewy leather, nice round acidity with a decent, soft, elegant finish...50-50 fruit & earth. This is the largest co-op producer in Europe with 50 members. They collectively have 250 acres; which is about 1/6 of the total under vine. Photos of; the town of Barbaresco (their tasting room near the tower), Produttori cellar and their tasting bar. No appointment necessary. Close to Gaja and the town has one of the best one star Michelin lunches as well as the best service we've experienced. Just right of Gaja. Good with our Veal Bolognese. — 9 years ago

Lyndsey Wegner

9.2

Loved this wine! Easy to drink with a great butter and cream to it. No harsh finish just a really lovely wine. — 9 years ago

Kate Landman

8.9

Lithe with soft edges.. Hearty enough for a snow day! — 10 years ago

with Jason

Scott Rowe

9.1

Perfectly matched with our Tuk Tuk adventure 2nd course. — 10 years ago