Jason Kosty

9.2

Really nice, dry, medium body. RM case — 6 months ago

Andrey V Tyutin

8.9

Very nice black pepper at first nose. Cherries, blackberries and acidity in mouth. A little bit high alcohol. Amarone as it should be. Rounded, soft, flex but full bodied with very gentle tanins. Should be a little bit generous to get a higher rate. But overall a great wine. Just a great choice for amarone mood. Always have it in my wine rack. — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

So fresh and so crunchy has great acidity dry and they are these aromas they remind me of houses hay and sand and salinity. #malvasia — 4 years ago

K L

8.9

Surprising. Not a super orange color but bright and with some pleasing oak notes. Heavier than a Sav Blanc but still light. More body in a good way. Would try again. — 5 years ago

with Matt

Niab Montgomery

10

My favorite wine in the hot summer! Perfect and floral and perfumey. — 5 years ago

Miriam De Lyon

8.9

Delicious with the mildly spicy Mediterranean food we shared tonight! — 7 years ago

with Nikki

Polly Rittenberg

9.7

My favorite white wine! Can't stop drinking it. I always finish the whole bottle in one night. — 8 years ago

Adam Kincaid

9.0

Such a nice drinking wine with strong dynamic flavors and not breaking the bank. Oiled leather and plums jump right out. Medium bodied and medium tannins. Some jammy fruits and tobacco. Great blend. — 8 months ago

with Jillian

Natalia Ignatenko

9.3

Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 3 years ago

Stephen Redenbaugh

9.2

Lemon zest, candle wax, sea salt, almost ripe nectarine...what a glorious dinner companion. Round, almost viscous, but zippy acidity and a long caressing finish. I am smitten with white Italian varietals nurtured in California and largely unoaked. — 5 years ago

Stephen Redenbaugh

9.2

A pure delight summer sipper. Medium weight, nice crisp texture. I am falling in love with a few Sonoma Italian blends. Clean, largely unoaked, food-friendly wines that let the food shine while elevating fruit, acid, alcohol to a whole new level. Perfect for the first 90+ Chicago summer day. — 5 years ago

Jordan Wardlaw

8.9

A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 7 years ago

Lara Emond

9.0

Great white wine for a nice Summer evening. Grapefruit. — 8 years ago

with Olivier

Ming L

9.1

My last bottle of this lovely blend of SB/Pinot Bianco/Ribolla Giana/Friulano, all from Napa!
See prior notes. Not sure if it’s produced anymore since the winery is acquired by Gallo. — 7 months ago

Zach Ratner

9.6

Summer in a glass — 10 months ago

S Wood

9.8

Surprise of most delicate chard, gewurzt, malvasia 2015. Peach tea color. @Christopher Tracy is a nut. — 3 years ago

Rhonely Boy

9.1

Viura (90%) and Malvasía (10%), Reserva (20-22 months on lees)

Nice fruit cushions the acidity, steady bead of bubbles. — 5 years ago

Priya K Santoro

9.2

Very good, went well with steak and spinach, needs time to open and needs food — 6 years ago

Knutte Stenberg

9.0

En bra och ekig Valpolicella med lagom funk — 8 years ago

Adriana Fabbro

9.0

Cal Ital done beautifully. — 8 years ago