Not a heavy full body wine, but has a rounded flavor and purple grape color verses red. — 7 years ago
BlackBerry. Tannic. Fully flavored with solid 14% alcohol content. Strong, long lasting aroma and flavor. A vibrant, and satisfying Sangiovese. Would stand up well to spicy foods, or heavily flavored meat. — 7 years ago
My personal favorite of the night! Different than the other chiantis I got to taste. A tad mellower! — 8 years ago
I'm mad as Fausto! Fine, otherworldly, it blows apart my bias. Signore Albanesi, you are a thoughtful, kind and uncommonly talented man. — 9 years ago
Muga is always a crowd pleaser. Smooth, was great with our Spanish dinner — 9 years ago
Mama Hafez dinner, Dec 14, 2019 — 6 years ago
Really nice, but didn't have a aerator. I am convinced it was a great Wine — 6 years ago
This is the wine we drink with all of our oyster dishes — 7 years ago
A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 7 years ago
Super smooth alone or with food. Had at a wine bar and kitchen in cedar park with burrata, pate, and beet salad — 8 years ago
Smooth with a bit of smoke and pepper. Awesome with grilled lamb and steak. — 9 years ago
Had with steak - a nice complement and not overpowering- October 2016 — 9 years ago
Medium light body, light color, good effervescence, a bit of acidity and nice floral notes — 6 years ago
Simply awesome. Cool climate Sangiovese is where it is at and this is a superb example. It’s such a clean and precise wine. Mid season cherries, sour cherries, glorious cherry flower and spices. Nice soil tones as well. Mineral undertones as well. Licorice. Stunning aromas. After air it’s just an insane perfume. The palate is terrific. Juicy, pure and very linear, with wonderful sweet/sour cherry fruit, a hit of mid palate opulence and wonderful velvety, perfectly ripe tannins. Terrific freshness. Has the guts and structure for at least 10-12 years of aging and improving. Wonderful stuff. — 6 years ago
This was a featured tasting at Eataly. Great value. Anastasia loves it!! — 7 years ago
Very full bodied, between a dry and a sweet, but arching toward the dry side. Very delicious. — 8 years ago
A really good Cava, especially when you consider the retail price ($12.99). Straw, golden apple, rosemary notes. Same on the palate, rich enough to mention it, huge finish, minerally, pretty, small, bubbles. I like it a lot, ya know, considering everything? — 8 years ago
Fantastic! Light and insanely crisp. The acid is about as vibrant as Albariño gets. Green apple and minerals. And the bottle was only 13€ in a restaurant. Can't beat it. — 9 years ago
Guy Acheson
A straight forward Merlot. Clean nose. Modest tannins. Good acid. Long finish. Not fruit forward. — 5 years ago