Much debate about the pronunciation of “Sciacarello” which our somm helpfully settled by informing us that it’s actually “Shaka-rello”, as in Chaka Khan. Now that’s service! Anyway this was totally awesome, drinks like an aged Pinot or Nebbiolo with lots of umami notes of mushroom and teriyaki. — 5 years ago
Chianti Classico Riserva. 100% Sangiovese, good tannins, warm and rich spices. — 6 years ago
Jul 2023: young, fresh and nice — 10 months ago
Good and complicated — a year ago
Cranberry, black currant — 6 years ago
In Corsica; more acidic end — 10 months ago
16.5/20 (89/100) Вино с приятным ароматом молочной карамели, клубники, малины и барбариса. Свежий и ягодный вкус несмотря на умеренную кислотность и ощутимый остаточный сахар. Весьма приятное розе. — 6 years ago
Kurt Schuster
Light garnet, the glass is see through. Concentrated crushed flowers, dried violets. Warm, savory red and purple fruits. Michelin restaurant lamb with white honey, three different Roman pastas, pure excellence. — 6 months ago