Ericsson

9.1

Toro: one of the oldest and strongest expressions of Tempranillo is tamed by the House of Vega Sicilia. Pintia preserves the rustic and robust nature of the DO in an elegant way. Aromas and flavors of dark fruit, violets, dark chocolate, coffee and spice. Full bodied, high alcohol and fine grain tannins with a strong finish are sure to entice. — 3 months ago

Gladys Xiques

9.2

Exquisite. Always solid. Paired with filet mignon. — 6 months ago

Peter van den Besselaar

8.9

Vintage 2016 | Stubborn when opened, so I put half in a decanter for four hours. That is suitable to give a good dinner experience. Cedar, chocolate impression, round taste. Paired with ribeye. And cheese. Nice effort. | Diam-corked — 7 months ago

Jasna

8.9

New favorite🍷 — 5 years ago

Pablo Cetlinski

10

Oily, cherry, herby. Beautifull!!!! — 6 years ago

Joyce Tompsett

9.3

Earthy lovely — 6 years ago

Alice Kim

9.9

Muuuito bom — 8 years ago

Jon Bowling

9.1

Excellent — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Amazing aromas — 6 months ago

Ivor

9.2

Big and vibrant and a lot better than last bottle which was stewey and alcoholic. Feels quite sophisticated even. — 6 months ago

Peter Isacksen

9.0

Big rich red! At first sip, perfect — 8 months ago

with Deborah

Rob

9.0

Up my street! — 5 years ago

Mike Holzer

9.1

Typical very good toro wine. Great black fruit. Good length — 6 years ago

with Ania

Narelle Burke

9.2

A lovely red with our cheese board! — 8 years ago

David Smisek

8.9

03/15/25 at total wine for $6. Not bad for price. Subtle Pepper flavor but smooth. Work with steak dinner. Normally we do $20-40 wine, this worked well. — 4 months ago

Lauren Wood

9.0

A foolproof supermarket wine. Really delicious, especially seeing as so many bottles of this are made! Very nice. — 6 months ago

J Son

10

Always a winner — 7 months ago

Jeremiah Diaz

8.9

Pale ruby in color; cherries, raspberries, and dried leaves on the nose; high acidity; medium tannins; tastes like hibiscus, strawberries, and wet gravel with a long finish. Nellie doesn't like it, but I do. — 9 months ago

with Nellie

Nic Anderson

9.0

Fruit forward Spanish wine. Paired well with pizza and dark chocolate. Very smooth on the palette — 6 years ago

Paolo Pascolo

9.2

Incredible nose. Fresh in the mouth, really enjoyable. — 7 years ago