Crisp, tart and funky, light years from a traditional cider. — 10 years ago
Back in 2006, I had the good fortune to invest in a box of the Neal vineyard designated bottlings pre-release. They have been sleeping in my cellar ever since. Last night, Tony the Fish, who is a frequent contributor to these pages, arrived with a bottle of the 2010 Neal cab sav. It was a solid effort and Mrs Fish quite enjoyed it. As we finished the bottle I remembered I had some of the 2003 vineyard designated wines in the back of the cellar and figured it was time to check in on them. We started with the Second Chance from Atlas Peak. Generally I am a mountain fruit guy, and like the volcanic soil that yields low yielding structured wines. There was plenty of stuffing left after 11 years, and a nice contrast to the 2010 cab sav blend. We then moved to Chafen. Another mountain- Howell this time, slightly lower elevation vineyard. This wine was bigger than the Second Chance with mouthfuls of ripe cassis, berry fruit and coffee- almost a cocoa powder character to it. The final wine of the night - and best of show - was the Howell Mountain Estate. Dark rich tannins with intense velvety chocolate cake flavors. This was a fun night going from the 2010 blend to the all 2003 single vineyard designates. Most of us aren't patient enough or buy them as a group so you can taste them altogether at once. Everyone should do this from to time. It reminds me at least of how different climate and soil can be in the same year. It's even better with friends. Thank you Mr Fish for the inspiration. — 10 years ago
Very dry, hint of chocolate — 11 years ago
First experience with Opus - Tony Mandola's — 12 years ago
Tony is still rocking it. Mellow with Vanilla hints. — 9 years ago
Tony Arcudi, an amazing up and coming winemaker. The Fruit is from 2400ft elevation with floral aromas with ripe blackberry & cassis. Well structured with good body, length & tannins. Age worthy. — 9 years ago
Very refreshing and rich taste. Super good. I feeling of romance and passion. Bright taste. — 10 years ago
Gina, Tony and Angela — 10 years ago
Tony Rynders is one of the most dedicated winemakers in the world. His Tendril label reflects his passion for crafting wines that express the terroir of the various Oregon microclimates he chooses for his wines. — 10 years ago
A great wine shared with Tony Rocks. — 11 years ago
What a surprise for $10. Highly recommend. Lighter cab than I'm used to but I like not being kicked in the face. — 9 years ago
A beautiful classic Amarone, and one of my favorites! VERY aromatic; tobacco, espresso, dried fruit and rosemary, and rose water on the nose, with a gorgeous spoonful of cherry cobbler, dried fig, vanilla spice, dried herbs, and a lingering spice on the finish. Drinks like an older vintage of Amarone used to with the rosemary notes, which is fantastic and unique for a very unique style of wine. — 9 years ago
Medium body, fruit forward. Nice coating mouth feel. Slight tobacco. Very good! — 10 years ago
I've walked thru Balistreri vineyard out by Freestone. Beautiful ocean views and spectacular fruit. Five different Dijon clones and 70% new French oak give this a complexity that exceeds the price. Extracted yet lighter bodied. Tony Austin's efforts paid off. — 10 years ago
Light, fruity, sweet, easy drinker. — 11 years ago
With: Matt Lichtenberg, Tony Garcia, Howard Horowitz, David Amador, Bryan Thomas, Conrad Greene — 11 years ago
Wonderful red table wine. Montepulciano. Bought and enjoyed with Anca and Tony in Mamaroneck. — 11 years ago
Dan Cobb
Perhaps a little too light but precocious for the vintage. Hint of raspberry. clean finish. w Michelle Carr, Tony Hawn, Geoff Stanczyk, Alan Zonno, Janet Rucker — 9 years ago