The sweet, sour or acidity very balance — 11 years ago
Classic Olga and Can Franc. Balanced with a hint of blackberry. — 11 years ago
Guessed 89 left bank. Incredibly alive. Classic claret with acid, tannin still there, primary fruit . Wow. — 12 years ago
What's Hungarian for "sweet but not syrupy"? — 10 years ago
1989 vintage. A near perfect bottle with loads of ripe dark fruit flavors and classic Rutherford dust additions. Sweet tannins still providing structure and grip, and it's American oak treatment nicely integrated. Long, satisfying finish, where fruit, acidity and minerality comes in waves. Very, very impressive and behaving 10 years younger than it actually is. — 10 years ago

Amazing 2009. Very Classic and clean. — 10 years ago
Classic Gran Reserva. Nose is leather and oak. Complex in the mouth with leather, oak, clove, cinnamon, tobacco, fig and a hint of blue cheese. It finishes with more oak, medium acid and chewy tannins. A lovely dark, blood red color to boot. At a meal, this is the main course. Me gusta. — 10 years ago
Classic Napa Cad from a great vintage. Not particularly memorable but a pleasure to drink. — 11 years ago
Stanislav Lobanov
(17/20) Янтарный цвет. В аромате курага, изюм, морёное дерево, йогурт. Высокая кислотность. Долгое карамельное послевкусие. — 10 years ago