Toasted Toad Cellars

Henriot

Brut Souverain Champagne Blend

Tremendous #Champagne #wine. Smells of dry toasted bread, carbon and golden apples. Tastes range from green/gold apples, dry apple core, slighty doughy from lees aging. Bone dry and refreshing. Classic example. — 8 years ago

Pierre Péters

Cuvée de Réserve Grand Cru Brut Blanc de Blancs Champagne

On the nose, pear, citrus, apricot, peach, tangerine, almond and toasted nut. On the palate, lemon rind. A bit chalky. Creamy mousse. — 10 years ago

Alta Colina

Toasted Slope Estate Syrah 2010

Opaque violet color with appealing graphite, toast, smoke, black fruit, and spice aromas. On the palate it medium-bodied, fresh and harmoniously structured with a supple texture, and well integrated fine tannins with black cherry, black raspberry, a hint of dark roast coffee, and subtle spice flavor accented with an wonderful minerality. Long finish. 15.5% alcohol — 10 years ago

Einstök Ölgerd

Icelandic Toasted Porter

Viking beer and slingbacks. — 11 years ago

Dima, Bjørn and 2 others liked this
Bjørn Rostad

Bjørn Rostad

Awesome! I think that toasted porter is the only beer from Einstök Ölgerð I think is good. Maybe I'll try the other ones again to see.
Sam Shepard

Sam Shepard

Love that label. Skol!

Toad Hollow

Risqué Sweet & Sparkling

My favorite wine 😍😍 — 9 years ago

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 2006

Celebrating the first championship for Cleveland in 52 years with great friends. A night I'll never forget. This wine reeks of toasted brioche, almond paste, and confectioners sugar. Bubble contrails for days. Go cavs! — 9 years ago

James liked this

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 2004

Beautiful! Yeasty, toast, peach, apple pie, a bit of nuttiness, almonds and minerality on the nose. Bracing acidity, white peach, toasted Apple, lemon/lime, almond paste and well integrated yeasty notes on the palate. Holding up beautifully. — 10 years ago

Douglas liked this

Toad Hollow

Goldie's Vineyard Pinot Noir 2012

Sharp bing cherry and raspberry fruit with some oak. Medium finish. Great paired with roasted pork dinner. — 10 years ago

Andrew Fischer
with Andrew

Henriot

Cuvée des Enchanteleurs Brut Champagne Blend 1998

Brioche and buttered bread, almond and toasted banana, lemon custard — 11 years ago

Beau liked this

Toasted Head

Barrel Aged North Coast Cabernet Sauvignon 2006

The 2006 is good, the 2007, if you can find is a great value, awesome for a $10-13 wine. Balanced fruit with the oak taste of the 'toasted' barrel head & smooth from uncorking, improving as it breathes. — 11 years ago

Toad Hollow

Risqué Blanquette Méthode Ancestrale Mauzac

Only shit. I like that. It almost has the feel of a sparking cider. — 12 years ago

Phil Brylowski
with Phil

Bollinger

R.D. Extra Brut Champagne Blend 1988

Golden, amber color. Tiny bubbles. Lots of toasted bread with citrus notes. Minerals. Very nice. — 9 years ago

David liked this

Toasted Head

Barrel Aged California Cabernet Sauvignon 2003

2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 9 years ago

Marcassin

Marcassin Vineyard Chardonnay 2006

Toasted marshmallow n pineapple — 9 years ago

Toasted Head

Barrel Aged North Coast Merlot 2011

Good merlot with a low price. — 10 years ago

Toasted Head

Barrel Aged California Chardonnay 2012

Oaky and fruity. Great Chard if you love oaked Chards. — 10 years ago

Purple Toad

Lauren's Paducah Blackberry Wine

Great sweet wine love to drink everyday! — 11 years ago